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Plated

Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook

by Elana Karp, Suzanne Dumaine ...

Eating Well Made EasyThe more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan ... Read more

$9.99 CAD

Eating Well Made EasyThe more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan
... Read more

100 Days of Real Food

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

by Lisa Leake ...

Series series 100 Days of Real Food Series
The #1 New York Times bestseller that helps you eliminate processed food from your family's diet—from the creator of the one hundred Days of Real Food blog.Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go one hundred days without eating highly pr... ... Read more

$26.99 CAD or Free with Kobo Plus

The #1 New York Times bestseller that helps you eliminate processed food from your family's diet—from the creator of the one hundred Days of Real Food blog.Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go one hundred days without eating highly pr...
... Read more
Tyler Florence Fresh

A Cookbook

by Tyler Florence ...

Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine.Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ... Read more

$13.99 CAD

Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine.Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected
... Read more
Vibrant Food

Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]

by Kimberley Hasselbrink ...

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale ... Read more

$16.99 CAD

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale
... Read more
Food for the Fast Lane – Recipes to Power Your Body and Mind

Goodness In = Greatness Out

by Derval O'Rourke ...

Want to enjoy delicious food that fuels your body, gives you energy and powers your performance? Derval O'Rourke is one of Ireland's greatest athletes. She likes to eat and train, not diet and exercise. After devising a nutritionally balanced training menu with peak performance in mind, she gained boundless energy and a better ability to focus, both on and off the track. Here in Food for the Fast ... Read more

$12.99 CAD or Free with Kobo Plus

Want to enjoy delicious food that fuels your body, gives you energy and powers your performance? Derval O'Rourke is one of Ireland's greatest athletes. She likes to eat and train, not diet and exercise. After devising a nutritionally balanced training menu with peak performance in mind, she gained boundless energy and a better ability to focus, both on and off the track. Here in Food for the Fast
... Read more
The Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

by Marie W. Lawrence ...

Series series Handbook Series
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this ... Read more

$24.99 CAD

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this
... Read more
Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner ...

Series series Authentic Recipes Series
The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

$11.99 CAD

The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create
... Read more
The Amazing Make-Ahead Baby Food Book

Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]

by Lisa Barrangou ...

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time!Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and ... Read more

$11.99 CAD

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time!Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and
... Read more
Dining In

Highly Cookable Recipes: A Cookbook

by Alison Roman ...

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • A... ... Read more

$15.99 CAD

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • A...
... Read more
The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

by Edward Espe Brown ...

Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and traditionCalifornia's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of ... Read more

$37.59 CAD

Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and traditionCalifornia's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of
... Read more
Scratch

Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: A Cookbook

by Maria Rodale ...

IACP COOKBOOK AWARD NOMINEEMaria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s ... Read more

Was $12.99 CAD Now $6.99 CAD

IACP COOKBOOK AWARD NOMINEEMaria Rodale was raised on real food. She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s
... Read more
The Foster's Market Cookbook

Favorite Recipes for Morning, Noon, and Night

by Sara Foster, Sarah Belk King ...

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep ... Read more

$5.99 CAD

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep
... Read more

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100 Days of Real Food

Tyler Florence Fresh

Vibrant Food

Food for the Fast Lane – Recipes to Power Your Body and Mind

The Farmer's Cookbook

Authentic Recipes from Japan

The Amazing Make-Ahead Baby Food Book

Dining In

The Complete Tassajara Cookbook

Scratch

The Foster's Market Cookbook

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