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Showing 1 - 12 of 12 results for “elaine sullivan”
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  • The Black Dog Summer on the Vineyard Cookbook

    by Elaine Sullivan, Joseph Hall ...
    The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings. ... Read more

    Was $17.99 CAD Now $2.99 CAD

  • Feisty Deeds : Historical Fictions of Daring Women

    by Kimberly Sullivan, Elaine Aucoin Schroller, Carolyn Korsmeyer, Kay Smith-Blum, Christy Matheson, Joan Fernandez, Patty W. Warren, Beth Anne Hill, Della Leavitt, Kim Gottlieb-Walker, Marie W. Watts, Julia María Schiavone Camacho, Teri M. Brown, Raquel Y. Levitt, Nina Wachsman, Dawn W. Hogan, Ashley E. Sweeney, Julie Mayerson Brown, Barbara Buckley Ristine, Elisabeth Carson-Williams, Debra Borchert, Suzanne Samuels, Valerie Chalker ...
    Series Book 1 - Feisty Deeds
    Feisty women spanning six centuries ...The twenty-three stories in this collection depict ordinary women—from the 1470s to the 1970s—who meet life’s challenges with fierce determination.An unhappy housewife in 1950s California gathers the courage to escape an abusive marriage. When local men are shipped off to WWI, a young Yorkshire woman joins others to keep a munitions factory at peak operation. ... Read more

    $4.22 CAD or Free with Kobo Plus

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  • Athens

    Food, Stories, Love: A Cookbook

    by Diane Kochilas ...
    New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To ... Read more

    Was $28.99 CAD Now $2.99 CAD

  • The Pasta Book

    Recipes, Techniques, Inspiration

    by Marc Vetri, David Joachim ...
    NATIONAL BESTSELLER • IACP AWARD FINALIST • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas ... Read more

    $18.99 CAD

  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)

    by Kevin Pang, Jeffrey Pang, America's Test Kitchen ...
    **A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... Read more

    $31.99 CAD

  • More Mediterranean

    225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

    by America's Test Kitchen ...
    Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant ... Read more

    $35.99 CAD

  • The Great Book of Chocolate, Revised

    The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

    by David Lebovitz ...
    A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... Read more

    $16.99 CAD

  • Dinner in French

    My Recipes by Way of France: A Cookbook

    by Melissa Clark ...
    NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE ... Read more

    $8.99 CAD

  • Essential Food Preserving

    The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

    by Julia Skinner ...
    The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... Read more

    $37.99 CAD

  • The Lao Kitchen

    Lao Flavors and Stories Told Through Family Recipes

    by Saeng Douangdara ...
    **Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.“Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter.”—Andrew Zimmern**In Lao kitchens, every dish tells a story and every bite excites. The ... Read more

    $18.99 CAD

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    by David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Read more

    $14.99 CAD

  • Measure with Your Heart

    Southern Home Cooking to Feed Your Family and Soul: A Cookbook

    by Hannah Taylor ...
    NEW YORK TIMES BESTSELLER • 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small ... Read more

    $18.99 CAD