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  • Vegetarian Cook Book

    Substitutes for Flesh Foods

    Good cooking is not the result of accident, a species of good luck, as it were. There is reason in every process; a law governing every chemical change. A course of medical lectures does not make a physician, nor will a collection of choice recipes make a cook. There must be a knowledge of compounding, as well as of compiling; of baking, as well as of mixing; and above all, one must engage in the ... Read more

    $7.04 CAD or Free with Kobo Plus