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“doris friedensohn”

Showing 1 - 12 of 12 results for “doris friedensohn”
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  • Consumed

    Food for a Finite Planet

    by Sarah Elton ...
    What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world’s population is expected to reach 9 billion people—that’s 9 billion hungry humans—while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes from, let alone how to grow it, and we are at the ... Read more

    $11.99 CAD

  • Butter

    A Rich History

    by Elaine Khosrova ...
    A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter.The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ... Read more

    $14.99 CAD

  • Apron Anxiety

    My Messy Affairs In and Out of the Kitchen

    by Alyssa Shelasky ...
    “Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.”--Gael Greene, creator of Insatiable-Critic.com and author of *Insatiable: Tales from a Life of Delicious ExcessApron Anxiety* is the hilarious and heartfelt memoir of quintessential city girl ... Read more

    $6.99 CAD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    by Frances Mayes, Edward Mayes ...
    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Read more

    $15.99 CAD

  • A Taste of Paris

    A History of the Parisian Love Affair with Food

    by David Downie ...
    "Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" — The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them ... Read more

    $17.59 CAD

  • The Curious World of Wine

    Facts, Legends, and Lore About the Drink We Love So Much

    by Richard Vine ...
    The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising, and occasionally a bit naughty, wine expert Richard Vine reveals little-known facts such as:• The oldest vineyard still producing grapes is thought to be in Maribor, Slovenia, where vines up ... Read more

    $6.99 CAD

  • Immortal Milk

    Adventures in Cheese

    by Eric LeMay ...
    Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and ... Read more

    $16.99 CAD

  • Eat the City

    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

    by Robin Shulman ...
    New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past and present - who do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for ... Read more

    $6.99 CAD

  • Six at the Table: Take the 70s, Add Family and Mix Well

    by Sheila Maher ...
    In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years.Exotic Lilt and exploding Moondust have their thrills, but it is her ... Read more

    $8.99 CAD or Free with Kobo Plus