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HOW TO RECOGNIZE REAL ITALIAN FOOD

by Domenico Failla ...

What this book is aboutThis book is a project that required a lot of study time, to document thevarious attempts at imitation of the most requested Italian food and wineproducts around the world.The purpose of the book is to help readers recognize the real and the mostfamous Italian food products, as well as a series of useful information forpreparation, consumption and purchases.The book is ... Read more

$8.01 CAD or Free with Kobo Plus

What this book is aboutThis book is a project that required a lot of study time, to document thevarious attempts at imitation of the most requested Italian food and wineproducts around the world.The purpose of the book is to help readers recognize the real and the mostfamous Italian food products, as well as a series of useful information forpreparation, consumption and purchases.The book is
... Read more
How to recognize real italian food

by Domenico Failla ...

How to recognize real italian foodWhat this book is aboutThis book is a project that required a lot of study time, to document thevarious attempts at imitation of the most requested Italian food and wineproducts around the world.The purpose of the book is to help readers recognize the real and the mostfamous Italian food products, as well as a series of useful information forpreparation, ... Read more

$10.99 CAD or Free with Kobo Plus

How to recognize real italian foodWhat this book is aboutThis book is a project that required a lot of study time, to document thevarious attempts at imitation of the most requested Italian food and wineproducts around the world.The purpose of the book is to help readers recognize the real and the mostfamous Italian food products, as well as a series of useful information forpreparation,
... Read more

Cheese For Dummies

by Culture Magazine, Laurel Miller, Thalassa Skinner ...

An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Read more

$12.99 CAD

An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy
... Read more
Eating Up Italy

Voyages on a Vespa

by Matthew Fort ...

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by ... Read more

$11.99 CAD

Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.In no other country is food so much a part of everyday life as it is in Italy. Matthew Fort's plan is a simple one: to travel by
... Read more
Buon Appetito

A Taste of Italy

by Christopher Hirsheimer, Melissa Hamilton ...

Series Book 9 - Canal House Cooking
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled ... Read more

$2.99 CAD or Free with Kobo Plus

Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled
... Read more
Ingredienti

Marcella's Guide to the Market

by Marcella Hazan, Victor Hazan ...

Series series A Cookbook Bestseller
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the ... Read more

$10.99 CAD

Also available as: Audiobook

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the
... Read more

Also available as: Audiobook
Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

by Katie Quinn ...

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine ... Read more

$27.99 CAD or Free with Kobo Plus

Also available as: Audiobook

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine
... Read more

Also available as: Audiobook
The Cheese Lover's Companion

The Ultimate A-to-Z Cheese Guide

by Sharon T. Herbst, Ron Herbst ...

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to ... Read more

$17.99 CAD or Free with Kobo Plus

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to
... Read more
Pasta, Pane, Vino

Deep Travels Through Italy's Food Culture

by Matt Goulding ...

A colorfully photographed journey through Italy's food scene by a James Beard and IACP Award winner: "Delightful, funny . . . a wonderful culinary guide." — Publishers WeeklyThis is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table.Town by town, bite by bite, Matt Goulding brings ... Read more

$29.99 CAD or Free with Kobo Plus

Also available as: Audiobook

A colorfully photographed journey through Italy's food scene by a James Beard and IACP Award winner: "Delightful, funny . . . a wonderful culinary guide." — Publishers WeeklyThis is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table.Town by town, bite by bite, Matt Goulding brings
... Read more

Also available as: Audiobook
Tasting Rome

Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla, Kristina Gill ...

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s ... Read more

$15.99 CAD

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s
... Read more
Cheese & Wine

A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher, Victoria Pearson ...

From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News).The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses ... Read more

$17.99 CAD or Free with Kobo Plus

From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings ( San Antonio Express-News).The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses
... Read more
Italian Cibaria

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria" are also freely available at ... Read more

$2.11 CAD

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian Cibaria" is Book #21 in Food Fare's Culinary Collection. Recipes in "Italian Cibaria" are also freely available at
... Read more

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“domenico failla”

HOW TO RECOGNIZE REAL ITALIAN FOOD

How to recognize real italian food

People who read these also enjoyed

Cheese For Dummies

Eating Up Italy

Buon Appetito

Ingredienti

Cheese, Wine, and Bread

The Cheese Lover's Companion

Pasta, Pane, Vino

Tasting Rome

Cheese & Wine

Italian Cibaria

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