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“dobbs otto”

Showing 1 - 12 of 12 results for “dobbs otto”
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  • How to Start a Chocolate and Sugar Confectionery (wholesale) Business (Beginners Guide)

    by Dobbs Otto ...
    This publication, published by SamEnrico, covers How to Start a Chocolate and Sugar Confectionery (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD

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  • The Everything Guide to Starting and Running a Restaurant

    The ultimate resource for starting a successful restaurant!

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    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect siteDevelop an engaging ... Read more

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  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Brown ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

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  • How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

    In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time ... Read more

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  • How to Open a Financially Successful Bakery

    by Douglas Brown ...
    The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, ... Read more

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  • The Professional Caterer's Handbook

    How to Open and Operate a Financially Successful Catering Business

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  • The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

    by Douglas Brown ...
    Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an ... Read more

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  • How to Start a Chocolate Business (Beginners Guide)

    by Barclay Kacy ...
    This publication, published by SamEnrico, covers How to Start a Chocolate Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Catsup Business (Beginners Guide)

    by Avila Ellena ...
    This publication, published by SamEnrico, covers How to Start a Catsup Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Cordial (non-alcoholic) Business (Beginners Guide)

    This publication, published by SamEnrico, covers How to Start a Cordial (non-alcoholic) Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Butter (wholesale) Business (Beginners Guide)

    by Liu Corene ...
    This publication, published by SamEnrico, covers How to Start a Butter (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD