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Showing 1 - 12 of 19 results for “diana henry”
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  • Around the Table

    52 Essays on Food & Life

    by Diana Henry ...
    A Food & Drink Book of the Year in The Times.'One of her finest books yet.' Bee Wilson, the Sunday Times'Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her recipes...Wonderful stuff." Tony Turnbull, The Times'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tu... ... Read more

    $20.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Food From Plenty

    Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

    by Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of ... Read more

    $16.18 CAD

  • From the Oven to the Table

    Simple dishes that look after themselves

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

    $20.99 CAD

  • Roast Figs, Sugar Snow

    Food to Warm the Soul

    by Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater ... Read more

    $15.99 CAD

  • SIMPLE

    effortless food, big flavours

    by Diana Henry ...
    No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and ... Read more

    $8.99 CAD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

    $24.99 CAD

  • How to eat a peach

    Menus, stories and places

    by Diana Henry ...
    Series series
    When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the ... Read more

    $35.23 CAD

  • A Bird in the Hand

    Chicken recipes for every day and every mood

    by Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW*****As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single SubjectThe Guild of Food Writers named Diana Henry ... ... Read more

    $16.18 CAD

  • A Change of Appetite

    Where delicious meets healthy

    by Diana Henry ...
    What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.In her year of good eating ... Read more

    $17.13 CAD

  • Getaway

    Food & Drink to Transport You

    by Renee Erickson, Jim Henkens ...
    From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman.Foreword by James Beard Award–winning author Diana HenryJames Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via ... Read more

    $39.99 CAD or Free with Kobo Plus

  • Salt Sugar Smoke

    How to preserve fruit, vegetables, meat and fish

    by Diana Henry ...
    This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them.There are sections filled with expert advice ... Read more

    $14.28 CAD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    Series series
    In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of ... Read more

    $16.18 CAD