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Showing 1 - 12 of 12 results for “derek maurice”
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  • Audiobook

    Racism

    by Derek Maurice ...
    Narrated by Aidan Baumann ...

    Unabridged

    2 hours 4 min

    HOW OUR WORLD WOULD LOOK LIKE IF WE ALL TREAT EACH OTHER THE SAME…When it comes to racism, I see three major causes you may also find relevant:#1 IT DOESN'T EXISTBelieve it or not, there are so many people out there, especially in the countries which are not as multi-cultural, who think that racism is not a problem or even that is doesn't exist.But what I found out later is that being unaware of ... Read more

    $9.49 CAD or Free with Kobo Plus

  • Advances in sustainable dairy cattle nutrition

    by Professor Alexander N. Hristov, Dr Lorena Castillejos, Emeritus Prof Michael Kreuzer, Dr Chaouki Benchaar, Prof Zhongtang Yu, Dr Amlan Patra, Dr Ming Yan, Dr Diwakar Vyas, Dr Kathy G. Arriola, Dr Felipe X. Amaro0, Dr Halima Sultana1, Emeritus Prof Larry Chase2, Dr Mohammad Malekkhahi3, Dr Samia Farooq4, Dr Adeoye Oyebade5, Prof Adegbola T. Adesogan6, Dr Claudia Arndt7, Dr Audino Melgar8, Dr Derek Wasson9, Prof Maurice L. Eastridge0, Dr M. B. Hall1, Dr Zachary E. Carlson2, Prof Gregory Lardy3, Dr Hélène Lapierre4, Prof James K. Drackley5, Dr Sergio Calsamiglia6, Dr María Rodríguez-Prado7, Dr Gonzalo Fernández-Turren8, Professor Jeffrey L. Firkins9, Professor Juan J. Loor0 ...
    Series Book 133 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle productionConsiders how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphereAssesses the development of alternative feed sources from agricultural ... Read more

    $203.99 CAD

  • Angry Rain

    A Brief Memoir

    by Maurice Kenny ...
    Series series Excelsior Editions
    Reveals the development of Maurice Kenny's growing artistic consciousness, while attesting to both the beauty and brutality of the world in which he lived.Maurice Kenny's career as a writer, teacher, publisher, and storyteller spanned more than six decades, during which he published over thirty books and became one of the most prominent voices in American poetry. From the early 1970s onward, he ... Read more

    $27.49 CAD

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  • Eating Plant-Based

    Scientific Answers to Your Nutrition Questions

    by Shireen Kassam, Zahra Kassam ...
    Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough ... Read more

    $13.59 CAD or Free with Kobo Plus

  • Functional Food Product Development

    by Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $290.99 CAD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $325.99 CAD

  • The Chemistry of Food Additives and Preservatives

    by Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Read more

    $228.99 CAD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $278.39 CAD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $255.99 CAD

  • Processing and Nutrition of Fats and Oils

    by Ernesto M. Hernandez, Afaf Kamal-Eldin ...
    Series series Institute of Food Technologists Series
    Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and ... Read more

    $255.99 CAD

  • Bioactive Foods in Promoting Health

    Fruits and Vegetables

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys ... Read more

    $94.39 CAD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edited by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Read more

    $276.99 CAD