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“debra trusty”

Showing 1 - 12 of 12 results for “debra trusty”
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  • From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean

    Edited by Julie Hruby, Debra Trusty ...
    Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions ... Read more

    $27.99 CAD or Free with Kobo Plus

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  • Pure, White and Deadly

    How Sugar Is Killing Us and What We Can Do to Stop It

    by John Yudkin ...
    Sugar. It is killing us.Why do we eat so much of it?What are its hidden dangers?In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.Today, one in four adults in the UK are overweight.There is an epidemic of obese six-month-old... ... Read more

    $10.99 CAD

  • Food Confidential

    The Corporate Takeover of Food Security and the Family Farm—and What to Do About It

    by Nicole Faires ...
    When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to get back to the land”; a mindless devotion to organic farming; and, ultimately, the ... Read more

    $16.99 CAD

  • The Shameless Carnivore

    A Manifesto for Meat Lovers

    by Scott Gold ...
    Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.The average American consumes 218.3 pounds of meat every year. But concerns about mad cow disease, industrial feedlot practices, and self-righteous vegetarians have made the carnivorous lifestyle ... Read more

    $7.99 CAD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $6.99 CAD

  • Making Peace with the Earth

    by Vandana Shiva ...
    'One of the world's most prominent radical scientists', Vandana Shiva demolishes the myths propagated by corporate globalisation in its pursuit of profit and power, revealing the devastating environmental impact of corporate capitalism.Shiva argues that consumerism lubricates the war against the earth and that corporate control violates all ethical and ecological limits. She takes the reader on a ... Read more

    $16.99 CAD or Free with Kobo Plus

  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    by Harry Stoddart ...
    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

    $8.99 CAD

  • White Bread

    A Social History of the Store-Bought Loaf

    by Aaron Bobrow-Strain ...
    The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Read more

    $21.59 CAD

  • Chopsticks

    A Cultural and Culinary History

    by Q. Edward Wang ...
    Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural ... Read more

    $34.99 CAD

  • Creamy & Crunchy

    An Informal History of Peanut Butter, the All-American Food

    by Jon Krampner ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in AmericaAmericans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled ... Read more

    $14.39 CAD or Free with Kobo Plus

  • Cuban Counterpoint

    by Random House ...
    Tobacco and sugar have made the history, the character, and the economy of Cuba. In this entertaining book, packed with fascinating lore, scholarship in its most humane form, and the flavor of Fernando Ortiz’s exceedingly civilized and humorous personality, the two important crops are seen from many points of view. Their economic aspects form the base, but they are examined, too, for their effects ... Read more

    Was $25.99 CAD Now $20.99 CAD

  • Chasing the Harvest

    Migrant Workers in California Agriculture

    Edited by Gabriel Thompson ...
    Series series Voice of Witness
    Lives from an invisible community—the migrant farmworkers of the United StatesThe Grapes of Wrath brought national attention to the condition of California’s migrant farmworkers in the 1930s. Cesar Chavez and the United Farm Workers’ grape and lettuce boycotts captured the imagination of the United States in the 1960s and ’70s. Yet today, the stories of the more than 800,000 men, women, and ... Read more

    $11.99 CAD