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Cookbooking

A Fan's Guide

by Debbie Berne ...

An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing.Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so much more. In ... Read more

$15.99 CAD

An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing.Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so much more. In
... Read more

Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

Was $17.99 CAD Now $2.99 CAD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Read more

$6.99 CAD

Also available as: Audiobook

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Read more

Also available as: Audiobook
The Little Red Book of Kitchen Wisdom

by Nicole Frail, Matthew Magda ...

Series series Little Books
From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and ... Read more

$9.99 CAD

From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and
... Read more
Tasty

A History of Yummy Experiments (A Graphic Novel)

by Victoria Grace Elliott ...

How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the ... Read more

$11.99 CAD

How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the
... Read more
Best Food Writing 2012

by Holly Hughes ...

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Read more

$17.59 CAD

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays
... Read more
Every Freaking! Day with Rachell Ray

by Elizabeth Hilts ...

Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And Every Freaking Day! with Rachel Ray makes this dream a reality!This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple Food Network shows and countless ad campaigns, it nails ... Read more

$11.99 CAD

Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And Every Freaking Day! with Rachel Ray makes this dream a reality!This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple Food Network shows and countless ad campaigns, it nails
... Read more
Tequila Mockingbird

Cocktails with a Literary Twist

by Tim Federle ...

Raise a glass to Tequila Mockingbird, the bestselling literary cocktail guide pairing iconic novels with classic and cutting-edge drink recipes—no English degree required.For more than a decade, Tequila Mockingbird—the world’s bestselling literary cocktail recipe book—has endured as a favorite among readers, bartenders, and book lovers alike, celebrated for its clever commentary on some of history ... Read more

$12.99 CAD

Raise a glass to Tequila Mockingbird, the bestselling literary cocktail guide pairing iconic novels with classic and cutting-edge drink recipes—no English degree required.For more than a decade, Tequila Mockingbird—the world’s bestselling literary cocktail recipe book—has endured as a favorite among readers, bartenders, and book lovers alike, celebrated for its clever commentary on some of history
... Read more
To Die For

A Cookbook of Gravestone Recipes

by Rosie Grant ...

**A New York Times and USA Today Bestseller**An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food ... Read more

$16.99 CAD or Free with Kobo Plus

**A New York Times and USA Today Bestseller**An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food
... Read more
Kitchen Creativity

Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page ...

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Read more

$21.99 CAD

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the
... Read more
America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by Ardie A. Davis ...

"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." — Taste of the South, "Best Barbecue Books for Dad"Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends—from the tried-and-true locales to even a few joints outside of ... Read more

$2.99 CAD or Free with Kobo Plus

"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." — Taste of the South, "Best Barbecue Books for Dad"Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends—from the tried-and-true locales to even a few joints outside of
... Read more
All In Good Taste

by Kate Spade ...

New York Times Bestseller: Become the hostess everyone wants an invitation from.in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish.filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all ... Read more

$14.39 CAD or Free with Kobo Plus

New York Times Bestseller: Become the hostess everyone wants an invitation from.in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish.filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all
... Read more

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“debbie berne”

Cookbooking

People who read this also enjoyed

Talking with My Mouth Full

Bitters

The Little Red Book of Kitchen Wisdom

Tasty

Best Food Writing 2012

Every Freaking! Day with Rachell Ray

Tequila Mockingbird

To Die For

Kitchen Creativity

America's Best BBQ

All In Good Taste

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