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  • The Lady Tasting Tea

    How Statistics Revolutionized Science in the Twentieth Century

    "A fascinating description of the kinds of people who interacted, collaborated, disagreed, and were brilliant in the development of statistics." —Barbara A. Bailar, Senior Vice-President, National Opinion Research CenterAt a summer tea party in Cambridge, England, a guest states that tea poured into milk tastes different from milk poured into tea. Her notion is shouted down by the scientific minds ... Read more

    $2.99 CAD

  • Understanding Randomness

    EXERCISES FOR STATISTICIANS

    Series series Lecture Notes in Statistics
    This concise, easy-to-follow book stimulates interest and develops proficiency in statisticalanalysis. Packed full of helpful exercises-covering a wide variety of conditions,random patterns, and simple models-Understanding Randomness presents a logical sequenceof study, through practice in interpreting random noise before progressing on toreal life problems ... demonstrates proper applications of ... Read more

    $100.99 CAD

  • Errors, Blunders, and Lies

    How to Tell the Difference

    Series series ASA-CRC Series on Statistical Reasoning in Science and Society
    We live in a world that is not quite "right." The central tenet of statistical inquiry is that Observation = Truth + Error because even the most careful of scientific investigations have always been bedeviled by uncertainty. Our attempts to measure things are plagued with small errors. Our attempts to understand our world are blocked by blunders. And, unfortunately, in some cases, people have been ... Read more

    $56.99 CAD

  • Audiobook

    Errors, Blunders, and Lies

    How to Tell the Difference

    Narrated by John Chancer ...

    Unabridged

    4 hours 5 min

    We live in a world that is not quite "right." The central tenet of statistical inquiry is that Observation = Truth + Error because even the most careful of scientific investigations have always been bedeviled by uncertainty. Our attempts to measure things are plagued with small errors. Our attempts to understand our world are blocked by blunders. And, unfortunately, in some cases, people have been ... Read more

    $22.99 CAD or Free with Kobo Plus

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    $12.99 CAD or Free with Kobo Plus

  • The Idea Machine

    How Books Built Our World and Shape Our Future

    Books are our first and most lasting form of information technology. Books preserve ideas, yes, but they also provoke new ones— they are true tools for thinking. In The Idea Machine, Joel J. Miller shows that books are one of the most important but overlooked factors in the making of our contemporary world. And they still have lessons to teach us.Polls indicate reading is on the decline, but as we ... Read more

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  • The Science of Fermentation

    by DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

    $18.99 CAD

  • Catan

    The Novel

    by Klaus Teuber ...
    Series Book 1 - The Catan Series
    Written by the award-winning creator of the global board game sensation, Catan is a new adventure perfect for longtime fans and new readers alike.Norway, 860.Half-brothers Thorolf, Yngvi, and Digur have conspired to help Asla—daughter of Halldor, a powerful Viking chieftain—to escape her father’s oppressive rule. However, when they are discovered the chieftain’s revenge is swift and mighty. ... Read more

    $8.59 CAD or Free with Kobo Plus

  • Sift

    The Elements of Great Baking

    by Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

    $18.99 CAD

  • Just Visiting This Planet, Revised and Updated for the Twenty-First Century

    Further Scientific Adventures of Merlin from Omniscia

    From Neil deGrasse Tyson, #1 New York Times bestselling author of Astrophysics for People in a Hurry, comes a spirited journey to the planets and stars, revealing the answers to many mysteries of our galaxy and beyond.In this companion volume to Merlin’s Tour of the Universe, we visit again with Merlin, a timeless traveler from Planet Omniscia, who answers a collection of imaginative questions ... Read more

    $11.19 CAD or Free with Kobo Plus

  • Scent

    A Natural History of Fragrance

    "A captivating page-turner of a book that blends history, science, and chemistry together into an evocative story." —Stephen Buchmann, author of What a Bee KnowsA fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator.Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world ... Read more

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  • The Thirty Years War, 1618–1648

    The First Global War and the End of the Habsburg Supremacy

    by John Pike ...
    The 'Defenestration of Prague', the coup d'etat staged by Protestant Bohemian nobles against officials of the Hapsburg Emperor triggered the Thirty Years War. When Habsburg Spain intervened in support of their Holy Roman Emperor relative, what had started as a localised political and religious dispute in Germany, transformed into a European and global conflict. In seeking to exploit the Bohemian ... Read more

    $23.19 CAD or Free with Kobo Plus