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The Tao of Statistics

A Path to Understanding (With No Math)

by Dana K. Keller ...

This Second Edition of The Tao of Statistics: A Path to Understanding (With No Math) provides a reader-friendly approach to statistics in plain English. Unlike other statistics books, this text explains what statistics mean and how they are used, rather than how to calculate them. The book walks readers through basic concepts as well as some of the most complex statistical models in use. The ... Read more

$45.99 CAD

This Second Edition of The Tao of Statistics: A Path to Understanding (With No Math) provides a reader-friendly approach to statistics in plain English. Unlike other statistics books, this text explains what statistics mean and how they are used, rather than how to calculate them. The book walks readers through basic concepts as well as some of the most complex statistical models in use. The
... Read more
Mastering My Mistakes in the Kitchen

Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

by Dana Cowin, Julia Turshen ...

The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional ... Read more

$17.99 CAD or Free with Kobo Plus

The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional
... Read more
The Tao of Research

A Path to Validity

by Mary Lou Casadevall-Keller, Dana K. Keller ...

Dana K. Keller and Mary Lou Casadevall-Keller provide readers with a highly accessible introduction to the fundamental concepts of research methods in The Tao of Research: A Path to Validity. This brief, engaging book approaches the topic of research through an exploration of the issues that threaten validity in the process of knowledge generation.Key FeaturesExamines the propositional, ethical, ... Read more

$64.99 CAD

Dana K. Keller and Mary Lou Casadevall-Keller provide readers with a highly accessible introduction to the fundamental concepts of research methods in The Tao of Research: A Path to Validity. This brief, engaging book approaches the topic of research through an exploration of the issues that threaten validity in the process of knowledge generation.Key FeaturesExamines the propositional, ethical,
... Read more

Every Day is Saturday

Recipes + Strategies for Easy Cooking, Every Day of the Week

by Gentl & Hyers, Ange Mlinko ...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy ... Read more

$14.99 CAD or Free with Kobo Plus

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy
... Read more
One Pan, Whole Family

More than 70 Complete Weeknight Meals

by Carla Snyder, Colin Price ...

Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family.Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made ... Read more

$12.99 CAD or Free with Kobo Plus

Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family.Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made
... Read more
Dish Do-Over

Family Favourites Reinvented

by Joanne Lusted ...

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that’s delicious and gluten-free, you won’t ... Read more

$11.99 CAD

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that’s delicious and gluten-free, you won’t
... Read more
The Quinoa [Keen-Wah] Cook Book

by María Del Mar Sacasa ...

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. ... Read more

$17.59 CAD or Free with Kobo Plus

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood.
... Read more
Grilled Cheese Kitchen

Bread + Cheese + Everything in Between

by Heidi Gibson, Nate Pollak, Antonis Achilleos ...

From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which ... Read more

$14.99 CAD or Free with Kobo Plus

From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which
... Read more
Everyday Asian

From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy

by Marnie Henricksson ...

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local ... Read more

$15.99 CAD or Free with Kobo Plus

Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local
... Read more
One Pan, Two Plates

More Than 70 Complete Weeknight Meals for Two

by Carla Snyder ...

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one ... Read more

$19.99 CAD

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one
... Read more
Flour, Too

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

by Joanne Chang ...

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than ... Read more

$23.99 CAD

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than
... Read more
Saveur: The New Comfort Food

Home Cooking from Around the World

Edited by James Oseland ...

The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today's comfort foods.A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that ... Read more

$19.99 CAD or Free with Kobo Plus

The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today's comfort foods.A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that
... Read more

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The Tao of Statistics

Mastering My Mistakes in the Kitchen

The Tao of Research

People who read these also enjoyed

Every Day is Saturday

One Pan, Whole Family

Dish Do-Over

The Quinoa [Keen-Wah] Cook Book

Grilled Cheese Kitchen

Everyday Asian

One Pan, Two Plates

Flour, Too

Saveur: The New Comfort Food

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