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The New Craft of the Cocktail

Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

by Dale DeGroff ...

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTIONThe Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it ... Read more

Was $18.99 CAD Now $12.99 CAD

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTIONThe Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it
... Read more
The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

by Dale DeGroff ...

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Read more

$11.99 CAD

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers
... Read more
The Essential Cocktail

The Art of Mixing Perfect Drinks

by Dale DeGroff ...

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing ... Read more

$8.99 CAD

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing
... Read more
Lift Your Spirits

A Celebratory History of Cocktail Culture in New Orleans

by Elizabeth M. Williams, Chris McMillian ...

Series series The Southern Table
The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and ... Read more

$22.99 CAD

The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and
... Read more
Vodka Distilled

The Modern Mixologist on Vodka and Vodka Cocktails

by Tony Abou-Ganim ...

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new ... Read more

$23.99 CAD

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new
... Read more
A Taste for Absinthe

65 Recipes for Classic and Contemporary Cocktails

by R. Winston Guthrie, James F. Thompson ...

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries ... Read more

$7.99 CAD

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries
... Read more
Audiobook

Audiobook

Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

by David Wondrich ...

Narrated by David Colacci ...

Unabridged

9 hours 31 min

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of ... Read more

$29.99 CAD or Free with Kobo Plus

Also available as: eBook

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of
... Read more

Also available as: eBook
Pouring with Heart

The Essential Magic behind the Bartenders We Love

by Cedd Moses, Erik Cardona ...

Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they'd go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history. Moses attributes this remarkable success to one thing. Pouring with Heart. ... Read more

$14.08 CAD or Free with Kobo Plus

Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they'd go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history. Moses attributes this remarkable success to one thing. Pouring with Heart.
... Read more
The Manhattan

The Story of the First Modern Cocktail with Recipes

by Philip Greene ...

When the Manhattan came along, it changed everything. As Gotham’s finest watering holes embraced the new concoction, the original cocktail soon became old hat and known as the Old-Fashioned. Cocktail historian Philip Greene expertly traces the evolution of this new drink from its competing origin stories through its continuing influence and extensive progeny, including the almighty Martini itself. ... Read more

$12.99 CAD

When the Manhattan came along, it changed everything. As Gotham’s finest watering holes embraced the new concoction, the original cocktail soon became old hat and known as the Old-Fashioned. Cocktail historian Philip Greene expertly traces the evolution of this new drink from its competing origin stories through its continuing influence and extensive progeny, including the almighty Martini itself.
... Read more

Audiobook

Audiobook

How the World Made the West

A 4,000 Year History

by Josephine Quinn ...

Narrated by Alix Dunmore ...

Unabridged

15 hours 47 min

**An award-winning Cambridge history professor “makes a forceful argument and tells a story with great verve” (The Wall Street Journal)—that the West is, and always has been, truly global.“Those archaic ‘Western Civ’ classes so many of us took in college should be updated, argues Quinn, [who] invites us to . . . revel in a richer, more polyglot inheritance.”—The Boston Globe**AN ECONOMIST BEST ... Read more

$34.99 CAD

Also available as: eBook

**An award-winning Cambridge history professor “makes a forceful argument and tells a story with great verve” (The Wall Street Journal)—that the West is, and always has been, truly global.“Those archaic ‘Western Civ’ classes so many of us took in college should be updated, argues Quinn, [who] invites us to . . . revel in a richer, more polyglot inheritance.”—The Boston Globe**AN ECONOMIST BEST
... Read more

Also available as: eBook
Audiobook

Audiobook

American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

by Joe Berkowitz ...

Narrated by Charlie Thurston ...

Unabridged

8 hours 5 min

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as ... Read more

$32.99 CAD

Also available as: eBook

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as
... Read more

Also available as: eBook
Audiobook

Audiobook

Pox Romana

The Plague That Shook the Roman World

by Colin Elliott ...

Narrated by Cassandra Campbell ...

Series series Turning Points in Ancient History
Unabridged

10 hours 59 min

This audiobook narrated by Cassandra Campbell gives a dramatic account of the Antonine plague, the mysterious disease that struck the Roman Empire at its pinnacleIn the middle of the second century AD, Rome was at its prosperous and powerful apex. The emperor Marcus Aurelius reigned over a vast territory that stretched from Britain to Egypt. The Roman-made peace, or Pax Romana, seemed to be ... Read more

$46.99 CAD or Free with Kobo Plus

Also available as: eBook

This audiobook narrated by Cassandra Campbell gives a dramatic account of the Antonine plague, the mysterious disease that struck the Roman Empire at its pinnacleIn the middle of the second century AD, Rome was at its prosperous and powerful apex. The emperor Marcus Aurelius reigned over a vast territory that stretched from Britain to Egypt. The Roman-made peace, or Pax Romana, seemed to be
... Read more

Also available as: eBook

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Top Series in Canada

The Southern Table

The New Craft of the Cocktail

The Craft of the Cocktail

The Essential Cocktail

Lift Your Spirits

Vodka Distilled

A Taste for Absinthe

Imbibe! Updated and Revised Edition

Pouring with Heart

The Manhattan

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How the World Made the West

American Cheese

Pox Romana

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