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Showing 1 - 12 of 15 results for “d julian mcclements”
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  • Fortification and Microencapsulation of Vitamin D

    Edited by Vaibhav Kumar Maurya, David Julian McClements, Amita Shakya, Sonia Morya ...
    Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources. Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective ways to get bioavailable vitamin D into our diet. Its poor water solubility, susceptibility to ... Read more

    $303.99 CAD

  • Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health

    by David Julian McClements ...
    Series series Biomedical and Life Sciences (R0)
    Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world. More recently, however, there have been growing concerns that some of these foods are highly processed products with compositions and structures that are ... Read more

    $38.99 CAD

  • How to be a Successful Scientist

    A Guide for Graduate Students, Postdocs, and Professors

    by David Julian McClements, Jake McClements, Isobelle Farrell McClements ...
    Series series Education (R0)
    This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher. It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manuscripts; preparing and giving scientific talks and posters; writing grant proposals; and writing and defending a graduate thesis. It also provides advice ... Read more

    $64.99 CAD

  • Future Foods

    How Modern Science Is Transforming the Way We Eat

    by David Julian McClements ...
    Series series Chemistry and Material Science (R0)
    We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified ... Read more

    $47.99 CAD

  • Biodegradable and Edible Food Packaging

    Trends and Technologies

    Edited by Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, David Julian Mcclements ...
    Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties ... Read more

    $176.79 CAD

  • Meat Less: The Next Food Revolution

    by David Julian McClements ...
    Series series Biomedical and Life Sciences (R0)
    Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided ... Read more

    $34.99 CAD

  • Next-Generation Plant-based Foods

    Design, Production, and Properties

    by David Julian McClements, Lutz Grossmann ...
    Series series Biomedical and Life Sciences (R0)
    The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are ... Read more

    $192.99 CAD

  • Nanoparticle- and Microparticle-based Delivery Systems

    Encapsulation, Protection and Release of Active Compounds

    by David Julian McClements ...
    This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and ... Read more

    $187.99 CAD

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edited by Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Read more

    $176.79 CAD

  • Food Emulsions

    Principles, Practices, and Techniques, Third Edition

    by David Julian McClements ...
    Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co ... Read more

    $430.99 CAD

  • Designing Functional Foods

    Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

    Edited by D. Julian McClements, Eric A Decker ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in ... Read more

    $278.39 CAD

  • Oxidation in Foods and Beverages and Antioxidant Applications

    Management in Different Industry Sectors

    Edited by Ryan J Elias, D. Julian McClements, Eric A Decker ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications ... Read more

    $251.99 CAD