Skip to main content
Search Button

Rakuten Kobo

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“cyril grange”

Showing 1 - 12 of 12 results for “cyril grange”
Skip side bar filters

  • The Book of the Villiers Engine - A Complete and Fully Illustrated Instruction Manual on the Construction, Running, and Repair of Villiers Engines - Pitman's Motor Cyclists Library

    by Cyril Grange ...
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Read more

    $10.99 CAD or Free with Kobo Plus

  • How To Make Jams, Pickles and Preserves

    by Cyril Grange ...
    This comprehensive book contains all you need to know to make your own jam and other preserves.Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours.The recipes in this book are reliable and have been formulated by much ... Read more

    $6.99 CAD

People who read these also enjoyed

  • Growing Herbs in Containers

    Storey's Country Wisdom Bulletin A-179

    by Sal Gilbertie, Maggie Oster ...
    Series Book 179 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $4.99 CAD

  • Gifts in a Jar - Gift Giving Made Simple & Easy

    by Chefs Secret Vault ...
    Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to muffins and so much more. All look beautiful layered in old fashioned Mason jars or fancier glass containers. They truly are gifts you can be proud of giving.We have hand selected 20 Best of the Best ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Canning & Preserving for Beginners

    The Essential Canning Recipes & Canning Supplies Guide

    by Rockridge Press ...
    "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." —Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping

    by Maggie Ingles ...
    Prepper: An individual or group that prepares or makes preparations in advance of, or prior to, any change in normal circumstances.Survivalist: One who has personal or group survival as a primary goal in the face of difficulty, opposition, and especially the threat of natural catastrophe.This collection of recipes is meant to do more than just make good food - it is also meant to give you creature ... Read more

    $3.99 CAD or Free with Kobo Plus

  • How to Store Your Home Grown Produce

    by John Harrison, Val Harrison ...
    It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare.Easy and practical advice on how to bottle, dry, freeze and even salt ... Read more

    $4.99 CAD

  • Backyard Farming: Home Harvesting

    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    by Kim Pezza ...
    Series Book 4 - Backyard Farming
    Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Read more

    $3.49 CAD

  • In The Charcuterie

    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

    by Taylor Boetticher, Toponia Miller ...
    A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Read more

    $13.99 CAD

  • Traditional Country Preserving

    From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

    by Diana Peacock ...
    This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. ... Read more

    $5.99 CAD

  • Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals

    by Chefs Secret Vault ...
    Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't forget their great taste. We have compiled 20 of the best pickling recipes for everything from vegetables to meat to eggs. Your family will call you their favorite chef.We have hand selected 20 Best of ... Read more

    $5.99 CAD or Free with Kobo Plus