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  • Nutrition in Kidney Disease

    Edited by Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray ...
    Series series Medicine (R0)
    This third edition ofthis textis organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. ... Read more

    $218.99 CAD