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DON'T GIVE UP!

a CREAM E. BIGGUMS story

by Constance R Davis, Angela Lockhart ...

Illustrated by Shiga Aleksandra ...

Constance “Ma Spice” Davis, mother of former NFL Defensive Tackle, Anthony “Spice” Adams has launched a new children’s book series that inspires children of all ages to realize their own unique value in this world and most importantly, to never give up! “Don’t Give Up!” is inspired by the true life stories of a young chubby kid named CREAM E. BIGGUMS, who succeeded despite what others said about ... Read more

$12.99 CAD

Constance “Ma Spice” Davis, mother of former NFL Defensive Tackle, Anthony “Spice” Adams has launched a new children’s book series that inspires children of all ages to realize their own unique value in this world and most importantly, to never give up! “Don’t Give Up!” is inspired by the true life stories of a young chubby kid named CREAM E. BIGGUMS, who succeeded despite what others said about
... Read more
Practical vegetarian cookery

Exploring Vegetarian Cuisine Through Literary Lens

by Kate Buffington Davis, Constance Wachtmeister ...

In "Practical Vegetarian Cookery," a captivating anthology, the art and philosophy of vegetarianism are explored through a rich tapestry of culinary styles and innovations. This collection places traditional vegetarian recipes alongside inventive modern creations, capturing the historical shift towards plant-based diets. The narrative weaves a rich fabric that reflects not only the practical ... Read more

$2.99 CAD or Free with Kobo Plus

In "Practical Vegetarian Cookery," a captivating anthology, the art and philosophy of vegetarianism are explored through a rich tapestry of culinary styles and innovations. This collection places traditional vegetarian recipes alongside inventive modern creations, capturing the historical shift towards plant-based diets. The narrative weaves a rich fabric that reflects not only the practical
... Read more
Astrophilosophy, Exotheology, and Cosmic Religion

Extraterrestrial Life in a Process Universe

by Constance (Connie) M. Bertka, Bruce Damer, Ilia Delio, Lewis S. Ford, Steven J. Dick, Brianne Donaldson, Timothy E. Eastman, Chelsea Haramia, Mark Lupisella, Derek Malone-France, Theodore Walker Jr., Jeffery D. Long, Noreen Herzfeld, Wahida Khandker, Ted Peters, Matthew David Segall ...

Series series Contemporary Whitehead Studies
Astrophilosopy, Exotheology, and Cosmic Religion: Extraterrestrial Life in a Process Universe applies Alfred North Whitehead’s process philosophy and the associated process philosophies of Henri Bergson, Teilhard de Chardin, and others to the interdisciplinary layers of astrobiology, extraterrestrial life, and the impact of discovery. This collection, edited by Andrew M. Davis and Roland Faber, ... Read more

$168.99 CAD

Astrophilosopy, Exotheology, and Cosmic Religion: Extraterrestrial Life in a Process Universe applies Alfred North Whitehead’s process philosophy and the associated process philosophies of Henri Bergson, Teilhard de Chardin, and others to the interdisciplinary layers of astrobiology, extraterrestrial life, and the impact of discovery. This collection, edited by Andrew M. Davis and Roland Faber,
... Read more

The Tassajara Bread Book

by Edward Espe Brown ...

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Read more

$27.19 CAD

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions
... Read more
Chai, Chaat & Chutney

A street food journey through India

by Chetna Makan ...

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Read more

$14.99 CAD

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook
... Read more
Gordon Ramsay’s Great Escape

100 of my favourite Indian recipes

by Gordon Ramsay ...

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... Read more

$17.99 CAD

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now
... Read more
Japanese Cooking Contemporary and Traditional

by Miyoko Schinner ...

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

$11.99 CAD

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and
... Read more
Malabar Muslim Cookery

by Ummi Abdulla ...

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions. ... Read more

$3.99 CAD

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
... Read more
Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner ...

Series series Authentic Recipes Series
The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

$11.99 CAD

The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create
... Read more
Hiroko's American Kitchen

Cooking with Japanese Flavors

by Hiroko Shimbo ...

"A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients." — Tasting TableYou love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can ... Read more

$14.99 CAD or Free with Kobo Plus

"A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients." — Tasting TableYou love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can
... Read more
Simple Spice

120 easy Indian recipes with just 10 spices

by Cyrus Todiwala ...

Previously published in hardback as Mr Todiwala's Spice BoxCyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 ... Read more

$14.99 CAD

Previously published in hardback as Mr Todiwala's Spice BoxCyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120
... Read more
Tassajara Cookbook

Lunches, Picnics & Appetizers

by Karla Oliveira ...

Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. " These are delectable dishes worthy of a feast! " — MenupauseTassajara Zen Mountain Center, set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never- ... Read more

$17.99 CAD or Free with Kobo Plus

Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. " These are delectable dishes worthy of a feast! " — MenupauseTassajara Zen Mountain Center, set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-
... Read more

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DON'T GIVE UP!

Practical vegetarian cookery

Astrophilosophy, Exotheology, and Cosmic Religion

People who read these also enjoyed

The Tassajara Bread Book

Chai, Chaat & Chutney

Gordon Ramsay’s Great Escape

Japanese Cooking Contemporary and Traditional

Malabar Muslim Cookery

Authentic Recipes from Japan

Hiroko's American Kitchen

Simple Spice

Tassajara Cookbook

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Top Series in Canada

Contemporary Whitehead Studies

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