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The Food of Spain

by Claudia Roden ...

The definitive cookbook for Spanish regional cuisine from a James Beard Award–winning author—"This excellent book reflects all of Spain's richness" (Ferran Adrià)."After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods. ... Read more

$23.19 CAD or Free with Kobo Plus

The definitive cookbook for Spanish regional cuisine from a James Beard Award–winning author—"This excellent book reflects all of Spain's richness" (Ferran Adrià)."After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods.
... Read more
Claudia Roden's Mediterranean

Treasured Recipes from a Lifetime of Travel [A Cookbook]

by Claudia Roden ...

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson“Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam ... Read more

Was $12.99 CAD Now $8.99 CAD

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson“Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam
... Read more
The New Book of Middle Eastern Food

by Claudia Roden ...

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the ... Read more

$19.99 CAD

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the
... Read more
A New Book of Middle Eastern Food

The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

by Claudia Roden ...

Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East.'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON_______When it first ... Read more

$17.99 CAD

Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East.'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON_______When it first
... Read more
Scents and Flavors

A Syrian Cookbook

by Charles Perry, Claudia Roden ...

Series series Library of Arabic Literature
Delectable recipes from the medieval Middle EastThis popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds ... Read more

$17.59 CAD or Free with Kobo Plus

Delectable recipes from the medieval Middle EastThis popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds
... Read more
The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day

by Claudia Roden ...

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Read more

$17.99 CAD

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas,
... Read more
Arabesque

Sumptuous Food from Morocco, Turkey and Lebanon

by Claudia Roden ...

FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.<... ... Read more

$17.99 CAD

FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.<...
... Read more
The Food of Italy

by Claudia Roden ...

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.***The Food of Italy***was written after Claudia Roden spent a year in Italy researching the subject. Regional ... Read more

$17.99 CAD

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.***The Food of Italy***was written after Claudia Roden spent a year in Italy researching the subject. Regional
... Read more

Bird Life

The Extraordinary World of Ordinary Birds with an introduction by Stephen Moss

by Len Howard ...

Enchanting and fascinating, discover the extraordinary world of Britain's ordinary garden birds, related.In the late 1930s, Len Howard packed up her life in London, bought a plot of land in Sussex and built herself a little house there. This was to be Bird Cottage, a place where the doors of the house were open to the birds of the garden – great tits, blue tits, robins, blackbirds, willow warblers ... Read more

$12.99 CAD

Enchanting and fascinating, discover the extraordinary world of Britain's ordinary garden birds, related.In the late 1930s, Len Howard packed up her life in London, bought a plot of land in Sussex and built herself a little house there. This was to be Bird Cottage, a place where the doors of the house were open to the birds of the garden – great tits, blue tits, robins, blackbirds, willow warblers
... Read more
Sicily

Essential Recipes from a Mediterranean Island

by Enza Genovese ...

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire ... Read more

$9.99 CAD

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire
... Read more
Honey & Co Daily

Easy food for your everyday pleasure

by Itamar Srulovich, Sarit Packer ...

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include: effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, ... Read more

$19.99 CAD

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include: effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple,
... Read more
Cleopatra

Histories, Dreams and Distortions

by Lucy Hughes-Hallett ...

'Brilliant and discursive' Antonia Fraser, Sunday Times'Hughes-Hallett's exemplary reappraisal … throws a searching light on two thousand years of male erotic fantasy' Joan Smith, New StatesmanWinner of the FAWCETT PRIZE and EMILY TOTH AWARDIn the 2,000 years since her death, Cleopatra has been recreated over and over again by poets, artists and filmmakers, each time in a form that... ... Read more

$15.99 CAD

'Brilliant and discursive' Antonia Fraser, Sunday Times'Hughes-Hallett's exemplary reappraisal … throws a searching light on two thousand years of male erotic fantasy' Joan Smith, New StatesmanWinner of the FAWCETT PRIZE and EMILY TOTH AWARDIn the 2,000 years since her death, Cleopatra has been recreated over and over again by poets, artists and filmmakers, each time in a form that...
... Read more

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The Food of Spain

Claudia Roden's Mediterranean

The New Book of Middle Eastern Food

A New Book of Middle Eastern Food

Scents and Flavors

The Book of Jewish Food

Arabesque

The Food of Italy

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Sicily

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Cleopatra

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