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“choo taylor”

Showing 1 - 12 of 12 results for “choo taylor”
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  • The Ultimate Chinese Takeaway Bible

    The Sunday Times number 1 bestselling cookbook with over 150 classic recipes

    THE INSTANT SUNDAY TIMES NUMBER 1 BESTSELLER.Your Favourite Takeaway Dishes, At Home.In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt ... Read more

    $25.99 CAD

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  • Korean Made Easy

    Simple recipes to make from morning to midnight

    by Seji Hong ...
    Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... Read more

    $2.99 CAD

  • The Essential Wok Cookbook

    A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

    Classic Chinese flavors come home—a comprehensive Asian cookbook.Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.The Essential Wok Cookbook is your guide to mastering ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The Hairy Dieters: Fast Food

    Making healthy food quick, low-cal and delicious

    by Hairy Bikers ...
    'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA'You will use it again and again and reap the benefits of a reduced waistline, too.' CHOICEFollowing on from their multi-million selling diet books, THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE and THE HAIRY DIETERS: GOOD EATING, the Hairy Bikers are ... Read more

    $5.99 CAD

  • Vegan Asian: A Cookbook

    The Best Dishes from Thailand, Japan, China and More Made Simple

    by Jeeca Uy ...
    Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare ... Read more

    $10.99 CAD

  • Korean Home Cooking

    Classic and Modern Recipes

    An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food ... Read more

    $23.19 CAD or Free with Kobo Plus

  • Lose Weight for Good

    Full-flavour cooking for a low-calorie diet

    by Tom Kerridge ...
    Easy pizza. Fish-in-a-bag. Cajun spiced eggs. French apple tarts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE.Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three ... Read more

    $22.39 CAD

  • Korean Food Made Simple

    by Judy Joo ...
    "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."— Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... Read more

    $17.59 CAD or Free with Kobo Plus

  • East

    120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

    by Meera Sodha ...
    This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”—Yotam Ottolenghi“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in ... Read more

    $24.99 CAD

  • Easy Wok Cookbook

    88 Simple Chinese Recipes for Stir-frying, Steaming and More

    Chinese food in a flash—88 easy, tasty wok recipes that sizzleIt's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Vegan Beans from Around the World

    100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

    by Kelsey Kinser ...
    "If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals." — ParadeHearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:Boston Baked BeansSouthwestern ... Read more

    $14.39 CAD or Free with Kobo Plus

  • The Good Fork Cookbook

    "A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today." —Anita Lo, Michelin-starred chef and author of SoloFor more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef ... Read more

    $17.59 CAD or Free with Kobo Plus