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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

by Charles Herman Senn ...

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in ... Read more

$10.99 CAD or Free with Kobo Plus

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in
... Read more
A Pocket Dictionary of Foods & Culinary Encyclopaedia

by Charles Herman Senn ...

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy ... Read more

$10.99 CAD or Free with Kobo Plus

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy
... Read more
Senn's War Time Cooking Guide

by Charles Herman Senn ...

“Senn's War Time Cooking Guide” is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. Written for people living with the terrors of war and the scarcity of food that comes with it, the book has recipes for dishes that are both extremely nutritious and easy to produce. Highly recommended for ... Read more

$8.99 CAD or Free with Kobo Plus

“Senn's War Time Cooking Guide” is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. Written for people living with the terrors of war and the scarcity of food that comes with it, the book has recipes for dishes that are both extremely nutritious and easy to produce. Highly recommended for
... Read more
The Paper-Bag Cookery Manual

by Charles Herman Senn ...

First published in 1911, “The Paper-Bag Cookery Manual” is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Charles Herman Senn ... Read more

$10.99 CAD or Free with Kobo Plus

First published in 1911, “The Paper-Bag Cookery Manual” is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Charles Herman Senn
... Read more
My Experiences in a Lunatic Asylum: By A Sane Patient

by Herman Charles Merivale ...

I take this public opportunity of thanking Mr. A. H. Millar for his great kindness in writing the very full and accurate biographical notice which is prefixed to this Memorial Volume. Katharine Fittis. 89 High Street, Perth, December, 1906 ... Read more

$3.99 CAD or Free with Kobo Plus

I take this public opportunity of thanking Mr. A. H. Millar for his great kindness in writing the very full and accurate biographical notice which is prefixed to this Memorial Volume. Katharine Fittis. 89 High Street, Perth, December, 1906
... Read more
How to Cook Eggs and Omelets in 300 Different Ways

by Charles Herman Senn ...

This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for ... Read more

$10.99 CAD or Free with Kobo Plus

This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for
... Read more
My Experiences in a Lunatic Asylum

Enriched edition. By a Sane Patient

by Herman Charles Merivale, Gavin Avery ...

In "My Experiences in a Lunatic Asylum," Herman Charles Merivale presents a compelling firsthand account that explores the complexities of mental illness and the often troubling realities of institutional care in the 19th century. This work is characterized by its candid prose and rich narrative style, blending personal reflection with critical insights into the practices of the time. Merivale's ... Read more

$2.99 CAD or Free with Kobo Plus

In "My Experiences in a Lunatic Asylum," Herman Charles Merivale presents a compelling firsthand account that explores the complexities of mental illness and the often troubling realities of institutional care in the 19th century. This work is characterized by its candid prose and rich narrative style, blending personal reflection with critical insights into the practices of the time. Merivale's
... Read more
The Complete Oom Schalk Lourens Stories

by Herman Charles Bosman ...

The entire sequence of Bosman’s famous Oom Schalk Lourens stories, in one volume for the first time. Edited from authoritative sources, and accompanied by original illustrations, this gathering represents a feast of South Africa’s best-loved tales. The sixty pieces include all-time favourites like “In the Withaak’s Shade”, “Makapan’s Caves” and “Willem Prinsloo’s Peach Brandy”, the Boer War ... Read more

$19.99 CAD

The entire sequence of Bosman’s famous Oom Schalk Lourens stories, in one volume for the first time. Edited from authoritative sources, and accompanied by original illustrations, this gathering represents a feast of South Africa’s best-loved tales. The sixty pieces include all-time favourites like “In the Withaak’s Shade”, “Makapan’s Caves” and “Willem Prinsloo’s Peach Brandy”, the Boer War
... Read more
Culinary Encyclopaedia

A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

by Charles Herman Senn ...

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic ... Read more

$10.99 CAD or Free with Kobo Plus

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic
... Read more
Tasty Ways of Cooking Fish

by Charles Herman Senn ...

Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, making it ideal for fish-lovers and those looking for culinary inspiration. Contents include: “A Short ... Read more

$8.99 CAD or Free with Kobo Plus

Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish can be prepared to get the most out of it, making it ideal for fish-lovers and those looking for culinary inspiration. Contents include: “A Short
... Read more
Mafeking Road

by Herman Charles Bosman ...

Oom Schalk Lourens of the Groot Marico knows how to tell a story. Stories of love, of loss, stories of the bushveld of drought, leopards and the people of the Groot Marico. Catch a glimpse of South Africa's past through the eyes of Oom Schalk, laugh and learn lessons that ring true as much today as 50 years ago.This is the original and unabridged version of this South African classic.Includes such ... Read more

$8.95 CAD

Oom Schalk Lourens of the Groot Marico knows how to tell a story. Stories of love, of loss, stories of the bushveld of drought, leopards and the people of the Groot Marico. Catch a glimpse of South Africa's past through the eyes of Oom Schalk, laugh and learn lessons that ring true as much today as 50 years ago.This is the original and unabridged version of this South African classic.Includes such
... Read more
Best stories and humour of Herman Charles Bosman

by Herman Charles Bosman ...

This reissued collection contains the best of Bosman’s stories and humour, previously published in two volumes: Starlight on the Veld: Best of Herman Charles Bosman’s Stories and Recognising Blues: Best of Herman Charles Bosman’s Humour. Starlight on the Veld is a collection of 25 of Bosman’s finest stories – the most striking, the most moving, the most memorable. Oom Schalk classics like ... Read more

$17.99 CAD

This reissued collection contains the best of Bosman’s stories and humour, previously published in two volumes: Starlight on the Veld: Best of Herman Charles Bosman’s Stories and Recognising Blues: Best of Herman Charles Bosman’s Humour. Starlight on the Veld is a collection of 25 of Bosman’s finest stories – the most striking, the most moving, the most memorable. Oom Schalk classics like
... Read more

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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

A Pocket Dictionary of Foods & Culinary Encyclopaedia

Senn's War Time Cooking Guide

The Paper-Bag Cookery Manual

My Experiences in a Lunatic Asylum: By A Sane Patient

How to Cook Eggs and Omelets in 300 Different Ways

My Experiences in a Lunatic Asylum

The Complete Oom Schalk Lourens Stories

Culinary Encyclopaedia

Tasty Ways of Cooking Fish

Mafeking Road

Best stories and humour of Herman Charles Bosman

eReaders

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Your Shopping Cart is empty

Available:

1 audiobook monthly

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Top Series in Canada

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