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Devouring Cultures

Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

Edited by Cammie M. Sublette, Jennifer Martin ...

Series series Food and Foodways
Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity.These scholars look for answers to intriguing questions: What does our choice of dining house say about our ... Read more

$30.99 CAD

Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity.These scholars look for answers to intriguing questions: What does our choice of dining house say about our
... Read more
Movies in the Age of Obama

The Era of Post-Racial and Neo-Racist Cinema

by Linda Belau, Thomas Britt, Sonya C. Brown, Brian E. Butler, Ed Cameron, Kwakiutl L. Dreher, Rodney M. D. Fierce, Andrew Grossman, Peter C. Grosvenor, Blake G. Hobby, David M. Jones, Victoria McCollum, Robert McParland, doug morris, Salvador Jiménez Murguía, Irina Negrea, Mohanalakshmi Rajakumar, Sohinee Roy, Alisha Saiyed, Cammie Sublette ...

The historic election of Barack Obama to the presidency of the United States had a significant impact on both America and the world at large. By voting an African American into the highest office, those who elected Obama did not necessarily look past race, but rather didn’t let race prevent them for casting their ballots in his favor. In addition to reflecting the changing political climate, Obama ... Read more

$42.99 CAD

The historic election of Barack Obama to the presidency of the United States had a significant impact on both America and the world at large. By voting an African American into the highest office, those who elected Obama did not necessarily look past race, but rather didn’t let race prevent them for casting their ballots in his favor. In addition to reflecting the changing political climate, Obama
... Read more

Eat Pray Love

One Woman's Search for Everything Across Italy, India and Indonesia

by Elizabeth Gilbert ...

One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... Read more

Was $16.99 CAD Now $13.99 CAD

Also available as: Audiobook

One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete
... Read more

Also available as: Audiobook
Coffee

The Epic of a Commodity

by H.E. Jacob ...

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... Read more

$1.99 CAD

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a
... Read more
What's Wrong with Fat?

by Abigail C. Saguy ...

The United States, we are told, is facing an obesity epidemic-a "battle of the bulge" of not just national, but global proportions-that requires drastic and immediate action. Experts in the media, medical science, and government alike are scrambling to find answers. What or who is responsible for this fat crisis, and what can we do to stop it? Abigail Saguy argues that these fraught and frantic ... Read more

$23.99 CAD

The United States, we are told, is facing an obesity epidemic-a "battle of the bulge" of not just national, but global proportions-that requires drastic and immediate action. Experts in the media, medical science, and government alike are scrambling to find answers. What or who is responsible for this fat crisis, and what can we do to stop it? Abigail Saguy argues that these fraught and frantic
... Read more
Food In England

A complete guide to the food that makes us who we are

by Dorothy Hartley ...

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct ... Read more

$26.99 CAD

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct
... Read more
Brain Food

The Surprising Science of Eating for Cognitive Power

by Lisa Mosconi PhD ...

How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Read more

$15.99 CAD

Also available as: Audiobook

How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including
... Read more

Also available as: Audiobook
The Land of the Five Flavors

A Cultural History of Chinese Cuisine

by Thomas O. Höllmann ...

Translated by Karen Margolis ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of ... Read more

$43.99 CAD

Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of
... Read more
Pocket Guide to Pubs and Their Histories

by Gordon Thorburn ...

The portable guide to potable purveyors. "From alehouses, inns, and taverns, to the pubs we know today, Gordon Thorburn explains all . . . Cheers!" — Best of BritishIs there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns, and Horses are there? How many pubs are called The Speculation, The Triple Plea, and ... Read more

$11.19 CAD or Free with Kobo Plus

The portable guide to potable purveyors. "From alehouses, inns, and taverns, to the pubs we know today, Gordon Thorburn explains all . . . Cheers!" — Best of BritishIs there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns, and Horses are there? How many pubs are called The Speculation, The Triple Plea, and
... Read more
The Big Ratchet

How Humanity Thrives in the Face of Natural Crisis

by Ruth DeFries ...

How an ordinary mammal manipulated nature to become technologically sophisticated city-dwellers -- and why our history points to an optimistic future in the face of environmental crisisOur species long lived on the edge of starvation. Now we produce enough food for all 7 billion of us to eat nearly 3,000 calories every day. This is such an astonishing thing in the history of life as to verge on ... Read more

$24.99 CAD

Also available as: Audiobook

How an ordinary mammal manipulated nature to become technologically sophisticated city-dwellers -- and why our history points to an optimistic future in the face of environmental crisisOur species long lived on the edge of starvation. Now we produce enough food for all 7 billion of us to eat nearly 3,000 calories every day. This is such an astonishing thing in the history of life as to verge on
... Read more

Also available as: Audiobook
Grain of Truth

Why Eating Wheat Can Improve Your Health

by Stephen Yafa ...

A Pollan-esque look at the truth about wheat: meal or menace?No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book sets the record straight, breaking down the botany of the wheat plant we’ve hijacked for our own use, the science ... Read more

Was $13.99 CAD Now $9.99 CAD

A Pollan-esque look at the truth about wheat: meal or menace?No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book sets the record straight, breaking down the botany of the wheat plant we’ve hijacked for our own use, the science
... Read more
Cooked Up

Food Fiction from Around the World

by Elaine Chiew, Chitra Banarjee Divakaruni, Ben Okri, Pippa Goldschmidt, Roy Kesey, Krys Lee, Mukoma Wa Ngugi, Nikesh Shukla ...

Food can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fiction—including flash fiction, essay, short stories, and even a "stoku" (amalgam of short story and haiku)—from a wonderfully diverse and international ... Read more

$19.99 CAD

Food can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fiction—including flash fiction, essay, short stories, and even a "stoku" (amalgam of short story and haiku)—from a wonderfully diverse and international
... Read more

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Food and Foodways

Devouring Cultures

Movies in the Age of Obama

People who read these also enjoyed

Eat Pray Love

Coffee

What's Wrong with Fat?

Food In England

Brain Food

The Land of the Five Flavors

Pocket Guide to Pubs and Their Histories

The Big Ratchet

Grain of Truth

Cooked Up

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