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Elevenses from Around the World

by Bruno McGrath ...

This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:Australia - Banana and Cinnamon PorridgeBahamas - French ToastBelgium - Morning MushroomsBolivia - Api Morado (Purple Corn)Brazil - Potato SaladCameroon - Beignets (Fried Dough)China - Mushroom CongeeCosta Rica - Gallo Pinto (Rice... ... Read more

$4.99 CAD or Free with Kobo Plus

This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:Australia - Banana and Cinnamon PorridgeBahamas - French ToastBelgium - Morning MushroomsBolivia - Api Morado (Purple Corn)Brazil - Potato SaladCameroon - Beignets (Fried Dough)China - Mushroom CongeeCosta Rica - Gallo Pinto (Rice...
... Read more
Genetically Modified Foods vs. Sustainability

by Bruno McGrath ...

"We can't solve problems by using the same kind of thinking we used when we created them." – Albert EinsteinThis ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, there seems to be little being done to increase awareness about this matter to the end consumer.It also ... Read more

$0.99 CAD or Free with Kobo Plus

"We can't solve problems by using the same kind of thinking we used when we created them." – Albert EinsteinThis ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, there seems to be little being done to increase awareness about this matter to the end consumer.It also
... Read more
More Water, Less Meat?

by Bruno McGrath ...

"If the wars of this century were fought over oil, the wars of the next century will be fought over water." Ismail Serageldin (1995)On average, 1 person drinks between 2 to 4 litres of water per day but providing for their solid foods can take up to 5,000 litres of water per day.To produce 1kg of beef, it takes 40,000 litres of water. The process of growing 1 bale of Alfalfa, which is used as feed ... Read more

$2.99 CAD or Free with Kobo Plus

"If the wars of this century were fought over oil, the wars of the next century will be fought over water." Ismail Serageldin (1995)On average, 1 person drinks between 2 to 4 litres of water per day but providing for their solid foods can take up to 5,000 litres of water per day.To produce 1kg of beef, it takes 40,000 litres of water. The process of growing 1 bale of Alfalfa, which is used as feed
... Read more

Eat Yourself Beautiful

True Beauty, From the Inside Out

by Rosanna Davison ...

Eat Yourself Beautiful was born from the hundreds of beauty and fitness questions I've been asked over the past 12 years: - What are the best products for a flawless complexion? - How can I make my hair shiny and strong? - How can I lose weight without feeling hungry?My answer is simple: your diet is the best beauty secret you possess.'In Eat Yourself Beautiful, international model and nutritional ... Read more

$16.39 CAD or Free with Kobo Plus

Eat Yourself Beautiful was born from the hundreds of beauty and fitness questions I've been asked over the past 12 years: - What are the best products for a flawless complexion? - How can I make my hair shiny and strong? - How can I lose weight without feeling hungry?My answer is simple: your diet is the best beauty secret you possess.'In Eat Yourself Beautiful, international model and nutritional
... Read more
My Paris Kitchen

Recipes and Stories [A Cookbook]

by David Lebovitz ...

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam OttolenghiIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to ... Read more

Was $13.99 CAD Now $11.99 CAD

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam OttolenghiIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to
... Read more
Bubby's Brunch Cookbook

Recipes and Menus from New York's Favorite Comfort Food Restaurant

by Ron Silver, Rosemary Black ...

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and ... Read more

Was $13.99 CAD Now $8.99 CAD

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and
... Read more
Man with a Pan

by John Donohue ...

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... Read more

$17.59 CAD

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim
... Read more
Eileen’s story

by Lynn Russell, Neil Hanson ...

Series Book 3 - Individual stories from THE SWEETHEARTS
This is Eileen’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Eileen’s dad worked at the Rowntree’s factory loading cocoa beans into the grinding mills; it was hard physical work, but he was a tall and powerful figure and very fit. Eileen was only five when war broke ... Read more

$1.99 CAD

This is Eileen’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Eileen’s dad worked at the Rowntree’s factory loading cocoa beans into the grinding mills; it was hard physical work, but he was a tall and powerful figure and very fit. Eileen was only five when war broke
... Read more
Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

by Ken Haedrich ...

You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple ... Read more

$12.99 CAD

You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple
... Read more
The $5 Dinner Mom Breakfast and Lunch Cookbook

Over 200 Quick and Delicious Budget-Friendly Recipes to Start Your Family's Day

by Erin Chase ...

The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with "The $5 Dollar Dinner Mom Does Breakfast and Lunch". Tailoring her tips at how to size up ... Read more

$15.19 CAD

The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with "The $5 Dollar Dinner Mom Does Breakfast and Lunch". Tailoring her tips at how to size up
... Read more
Florence’s story (Individual stories from THE SWEETHEARTS, Book 2)

by Lynn Russell, Neil Hanson ...

Series Book 2 - Individual stories from THE SWEETHEARTS
This is Florence’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Florence was born in 1923 and remembers sleeping three or four to a bed with the other children. ‘If it was really cold, my mum would give us the shelf out of the fireside oven, wrapped in a piece of ... Read more

$1.99 CAD

This is Florence’s story, one of five stories extracted from THE SWEETHEARTS.Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire.“Florence was born in 1923 and remembers sleeping three or four to a bed with the other children. ‘If it was really cold, my mum would give us the shelf out of the fireside oven, wrapped in a piece of
... Read more
Natural Born Feeder

Whole Foods Whole Life

by Roz Purcell ...

ROZ PURCELL'S APPROACH TO COOKING IS SIMPLE – USE WHOLE FOODS TO LIVE A WHOLE LIFE.Having developed a negative relationship with food that led her to make unhealthy food choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For ... Read more

$8.89 CAD or Free with Kobo Plus

ROZ PURCELL'S APPROACH TO COOKING IS SIMPLE – USE WHOLE FOODS TO LIVE A WHOLE LIFE.Having developed a negative relationship with food that led her to make unhealthy food choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For
... Read more

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“bruno mcgrath”

Elevenses from Around the World

Genetically Modified Foods vs. Sustainability

More Water, Less Meat?

People who read these also enjoyed

Eat Yourself Beautiful

My Paris Kitchen

Bubby's Brunch Cookbook

Man with a Pan

Eileen’s story

Maple Syrup Cookbook, 3rd Edition

The $5 Dinner Mom Breakfast and Lunch Cookbook

Florence’s story (Individual stories from THE SWEETHEARTS, Book 2)

Natural Born Feeder

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