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Showing 1 - 12 of 12 results for “boucherie”
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  • The Art of Making Whiskey

    So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

    by Boucherie ...
    The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers is a fascinating and practical manual first published in 1819, offering a rare glimpse into the early American distilling industry. Written by Anthony Boucherie, this book serves as ... Read more

    $29.99 CAD

  • Sustainable Supply Chains

    A Research-Based Textbook on Operations and Strategy

    Edited by Yann Bouchery, Charles J. Corbett, Jan C. Fransoo, Tarkan Tan ...
    Series series Business and Management (R0)
    This book is primarily intended to serve as a research-based textbook on sustainable supply chains for graduate programs in Business, Management, Industrial Engineering, and Industrial Ecology, but it should also be of interest for researchers in the broader sustainable supply chain space, whether from the operations management and industrial engineering side or more from the industrial ecology ... Read more

    $128.49 CAD

  • The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

    by Anthony Boucherie ...
    First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French. ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Sustainable Supply Chains

    A Research-Based Textbook on Operations and Strategy

    Edited by Yann Bouchery, Charles J. Corbett, Jan C. Fransoo, Tarkan Tan ...
    Series series Business and Management (R0)
    This book is primarily intended to serve as a research-based textbook on sustainable supply chains for graduate programs in business, management, industrial engineering, and industrial ecology, but should also be of interest to researchers in the broader sustainable supply chain space, whether from the operations management and industrial engineering side or more from the industrial ecology and ... Read more

    $179.99 CAD

  • Handbook of Healthcare Logistics

    Bridging the Gap between Theory and Practice

    Edited by Maartje E. Zonderland, Richard J. Boucherie, Erwin W. Hans, Nikky Kortbeek ...
    Series series Business and Management (R0)
    This book presents healthcare logistics solutions that have been successfully implemented at a variety of healthcare facilities. In each case, a major challenge is presented, along with the solution approach and implementation steps, followed by the impact on hospital operations. Problems encountered when implementing the results in practice are also discussed.Much of the work presented is drawn ... Read more

    $179.99 CAD

  • Markov Decision Processes in Practice

    Edited by Richard J. Boucherie, Nico M. van Dijk ...
    Series series Business and Management (R0)
    This book presents classical Markov Decision Processes (MDP) for real-life applications and optimization. MDP allows users to develop and formally support approximate and simple decision rules, and this book showcases state-of-the-art applications in which MDP was key to the solution approach. The book is divided into six parts. Part 1 is devoted to the state-of-the-art theoretical foundation of ... Read more

    $384.99 CAD

  • U.S. Army Vehicle Markings, 1944

    by Jean Bouchery, Philippe Charbonnier ...
    An illustrated guide to the markings used on WWII Era U.S. Army tanks, lorries and Jeeps—an invaluable reference for historians, modelers and collectors.The markings of a 1944 U.S. Army Jeep are an iconic image of American military and the Second World War. But few people know what the distinctive white letters, numbers and symbols actually mean. This uniquely detailed guide explains how these and ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Art of Making Whiskey

    by Anthony Boucherie ...
    "The Art of Making Whiskey" by Anthony Boucherie is a comprehensive guide that delves into the intricate process of whiskey production. Boucherie shares his extensive knowledge, covering everything from the selection of grains to the fermentation and distillation processes. The book is not only informative but also engaging, filled with anecdotes and insights that reflect the author's passion for ... Read more

    $1.99 CAD or Free with Kobo Plus

  • THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

    by ANTHONY BOUCHERIE ...
    This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.- ... Read more

    $21.33 CAD

  • Operations Research: Introduction To Models And Methods

    by Aleida Braaksma, Henk Tijms, Richard Johannes Boucherie ...
    This attractive textbook with its easy-to-follow presentation provides a down-to-earth introduction to operations research for students in a wide range of fields such as engineering, business analytics, mathematics and statistics, computer science, and econometrics. It is the result of many years of teaching and collective feedback from students.The book covers the basic models in both ... Read more

    $54.99 CAD

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  • The Manufacture of Whisky

    by Thomas Thomson ...
    This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. ... Read more

    $8.69 CAD or Free with Kobo Plus

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $1.99 CAD or Free with Kobo Plus