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Showing 1 - 12 of 12 results for “bosoon park”
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  • Hyperspectral Imaging Technology in Food and Agriculture

    Edited by Renfu Lu, Bosoon Park ...
    Series series Chemistry and Material Science (R0)
    Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and ... Read more

    $141.99 CAD

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  • Twinkie, Deconstructed

    My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

    by Steve Ettlinger ...
    A pop-science journey into the surprising ingredients found in most common packaged foodsLike most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out.From the phosphate mines in Idaho to the ... Read more

    $13.99 CAD

  • Should We Eat Meat?

    Evolution and Consequences of Modern Carnivory

    by Vaclav Smil ...
    Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its ... Read more

    $46.99 CAD

  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edited by Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Read more

    $50.99 CAD

  • Brewing

    by Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Read more

    $35.99 CAD

  • The Taste of Bread

    A translation of Le Goût du Pain, comment le préserver, comment le retrouver

    by Raymond Calvel, James J. MacGuire, Ronald L. Wirtz ...
    At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, ... Read more

    $167.99 CAD

  • Seafood Processing

    Technology, Quality and Safety

    Edited by Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Read more

    $223.99 CAD

  • Food Authenticity and Traceability

    Edited by M Lees ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling ... Read more

    $278.39 CAD

  • Sweet Potato Processing Technology

    by Taihua Mu, Hongnan Sun, Miao Zhang, Cheng Wang ...
    Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted ... Read more

    $132.79 CAD

  • Post-Fermentation and -Distillation Technology

    Stabilization, Aging, and Spoilage

    Edited by Matteo Bordiga ...
    While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum.Post-Fermentation and ... Read more

    $375.99 CAD

  • Handbook of Herbs and Spices

    Edited by K. V. Peter ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... Read more

    $255.99 CAD

  • Novel Food Ingredients for Weight Control

    Edited by C J K Henry ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body ... Read more

    $234.39 CAD