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Inspired Bites

Unexpected Ideas for Entertaining from Pinch Food Design

by TJ Girard, Bob Spiegel, Casey Barber ...

This collection of party-perfect recipes provides "the gift of taste, presentation, fun, and sophistication all wrapped up into one" (David Burke, chef and restaurateur).TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible ... Read more

$15.99 CAD or Free with Kobo Plus

This collection of party-perfect recipes provides "the gift of taste, presentation, fun, and sophistication all wrapped up into one" (David Burke, chef and restaurateur).TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible
... Read more

The Party Food Bible

565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

by Lisa Eisenman Frisk, Monica Eisenman, Roland Persson ...

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that ... Read more

$29.99 CAD

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that
... Read more
The Little Black Book of Hors d'Oeuvres

by Karen Berman ...

Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb! ... Read more

$3.80 CAD

Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
... Read more
Amuse-Bouche

Little Bites of Delight Before the Meal Begins: A Cookbook

by Rick Tramonto, Mary Goodbody ...

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became ... Read more

$14.99 CAD

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests.Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became
... Read more
Asian Tapas

Small Bites, Big Flavors

by Christophe Megel, Anton Kilayko ...

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary AdventureUsing an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a ... Read more

$18.99 CAD

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary AdventureUsing an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a
... Read more
All Time Best Appetizers

Edited by Cook's Illustrated ...

Series series All-Time Best
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful ... Read more

$23.99 CAD

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful
... Read more
True Blood Drinks and Bites

by Gianna Sobol, Benjamin Hayes, Alan Ball ...

For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon ... Read more

$2.99 CAD

For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon
... Read more
Hors d'Oeuvre and Canapés

by James Beard ...

A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including ... Read more

$17.99 CAD or Free with Kobo Plus

A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers.Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including
... Read more
Starters, Salads, and Sexy Sides

Inspiring Recipes to Make Every Meal an Occasion: A Cookbook

by Caren McSherry ...

A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?”Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides ... Read more

Was $18.99 CAD Now $8.99 CAD

A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?”Everyone knows what to make for their main dishes, but what about the problem of what to serve with them? Whether you’re planning for a buffet, a sit-down dinner, or a small plates–style meal, Starters, Salads, and Sexy Sides
... Read more
The Picnic

Recipes and Inspiration from Basket to Blanket

by Marnie Hanel, Andrea Slonecker, Jen Stevenson ...

Escape your day-to-day routine and turn a meal into something more festive and memorable with this inspiring guide to creating the perfect picnic.The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher ... Read more

$15.99 CAD

Escape your day-to-day routine and turn a meal into something more festive and memorable with this inspiring guide to creating the perfect picnic.The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher
... Read more
Potato Recipes

Baked Potato Skins, Hot Red Potato Salad, Potato Puff Casserole, Mashed Potatoes Recipe, Roasted Potato Recipes

by Martha Jackson ...

Quick and easy recipes for roasted potato recipes, mashed potatoes recipe, potato puff casserole, hot red potato salad, baked potato skins and more. ... Read more

$5.63 CAD

Quick and easy recipes for roasted potato recipes, mashed potatoes recipe, potato puff casserole, hot red potato salad, baked potato skins and more.
... Read more
Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions

by Dona Shirley ...

Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. Foods which are also called street foods are frequently, though not exclusively, finger foods. In the western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted ... Read more

$4.99 CAD or Free with Kobo Plus

Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. Foods which are also called street foods are frequently, though not exclusively, finger foods. In the western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted
... Read more

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The Party Food Bible

The Little Black Book of Hors d'Oeuvres

Amuse-Bouche

Asian Tapas

All Time Best Appetizers

True Blood Drinks and Bites

Hors d'Oeuvre and Canapés

Starters, Salads, and Sexy Sides

The Picnic

Potato Recipes

Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions

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