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Flavorbomb

A Rogue Guide to Making Everything Taste Better

by Bob Blumer ...

**GOLD WINNER 2021 - Taste Canada Awards - General CookbooksIf you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.**You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra ... Read more

$18.99 CAD

**GOLD WINNER 2021 - Taste Canada Awards - General CookbooksIf you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.**You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra
... Read more

Mostly Plants

101 Delicious Flexitarian Recipes from the Pollan Family

by Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan ...

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans ... Read more

$19.99 CAD

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans
... Read more
Small Victories

Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

by Julia Turshen ...

The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations.Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow's It ' s All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the ... Read more

$17.99 CAD or Free with Kobo Plus

The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations.Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow's It ' s All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the
... Read more
Food52 Genius Recipes

100 Recipes That Will Change the Way You Cook [A Cookbook]

by Kristen Miglore ...

Series series Food52 Works
**NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.**Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food ... Read more

$10.99 CAD

**NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.**Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food
... Read more
Jewish Flavours of Italy

A Family Cookbook

by Silvia Nacamulli ...

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique ... Read more

$19.99 CAD or Free with Kobo Plus

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique
... Read more
The Kew Gardens Botanical Artist

Learn to Draw and Paint Flowers in the Style of Pierre-Joseph Redouté

by The Royal Botanic Gardens Kew, Francoise Balsan ...

Capture the enchanting beauty of the natural world with this delightful botanical drawing book, inspired by the extensive archives held at the Royal Botanical Gardens, Kew.This practical guide makes use of botanical illustrations by such masters as Pierre-Joseph Redouté, Georg Ehret and W H Fitch among many others to explore techniques and how to illustrate the various components of plants ... Read more

$6.99 CAD or Free with Kobo Plus

Capture the enchanting beauty of the natural world with this delightful botanical drawing book, inspired by the extensive archives held at the Royal Botanical Gardens, Kew.This practical guide makes use of botanical illustrations by such masters as Pierre-Joseph Redouté, Georg Ehret and W H Fitch among many others to explore techniques and how to illustrate the various components of plants
... Read more
How to Taste

A Guide to Discovering Flavor and Savoring Life

by Mandy Naglich ...

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science ... Read more

$16.99 CAD or Free with Kobo Plus

**A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science
... Read more
The Complete Fundamentals of Drawing

Still Life, Figure Drawing, Landscapes & Portraits

by Barrington Barber ...

For beginners and more confident artists alike, this book is an invaluable reference source for learning about and improving your skills for still life, figures, landscape and portrait drawing.Barrington Barber's books have helped people around the world achieve the true aim of all artists - to recreate the world around them as they see it, by starting with and perfecting the basics, before ... Read more

$9.99 CAD or Free with Kobo Plus

For beginners and more confident artists alike, this book is an invaluable reference source for learning about and improving your skills for still life, figures, landscape and portrait drawing.Barrington Barber's books have helped people around the world achieve the true aim of all artists - to recreate the world around them as they see it, by starting with and perfecting the basics, before
... Read more
Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

by Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Read more

$19.99 CAD or Free with Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
... Read more
A Degree in a Book: Economics

Everything You Need to Know to Master the Subject - in One Book!

by Elaine Schwartz ...

Series series Degree in a Book
An essential guide to everything you can learn by taking a degree in Economics, this full-colour book leads the reader through the crucial aspects of economic theory and the involvement of economics in our day-to-day lives.Packed with flow diagrams, infographics, pull-out features and profiles of prominent economists (past and present), the book reveals how economic policies are constructed on ... Read more

$9.99 CAD or Free with Kobo Plus

An essential guide to everything you can learn by taking a degree in Economics, this full-colour book leads the reader through the crucial aspects of economic theory and the involvement of economics in our day-to-day lives.Packed with flow diagrams, infographics, pull-out features and profiles of prominent economists (past and present), the book reveals how economic policies are constructed on
... Read more
My Shanghai

Recipes and Stories from a City on the Water

by Betty Liu ...

One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Read more

$29.99 CAD or Free with Kobo Plus

One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai
... Read more
Justine Cooks: A Cookbook

Recipes (Mostly Plants) for Finding Your Way in the Kitchen

by Justine Doiron ...

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home
... Read more

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“bob blumer”

Flavorbomb

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Mostly Plants

Small Victories

Food52 Genius Recipes

Jewish Flavours of Italy

The Kew Gardens Botanical Artist

How to Taste

The Complete Fundamentals of Drawing

Sea Salt and Honey

A Degree in a Book: Economics

My Shanghai

Justine Cooks: A Cookbook

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