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Showing 1 - 12 of 13 results for “blot”
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  • Hand-Book of Practical Cookery, for Ladies and Professional Cooks

    Containing the Whole Science and Art of Preparing Human Food

    by Blot ...
    Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned 19th-century chef and educator. First published in 1867, this seminal work offers an extensive exploration of the principles, techniques, and artistry involved in preparing food for both the home and ... Read more

    $29.99 CAD

  • Provenance and Early Cinema

    by Camille Blot-Wellens, Germain Lacasse, Grazia Ingravalle, Ian Christie, Noemi Daugaard, Olivia Kristina Stutz, Priska Morrissey, Clara Auclair, Teresa Castro, Anne Sigaud, Ned Thanhouser, Bret Vukoder, Mark Williams, Richard Abel, Patrick Ellis, Allain Daigle, Danielle Crepaldi Carvalho, Martin L. Johnson, Marina Dahlquist, Nadi Tofighian, Gregory A. Waller, André Habib, Ken Eisenstein, Eszter Polonyi, Charles Keil, Christina Stewart, Christina Corfield, Norie Taniguchi, Kim Tomadjoglou, Barbara Flueckiger ...
    Remnants of early films often have a story to tell.As material artifacts, these film fragments are central to cinema history, perhaps more than ever in our digital age of easy copying and sharing. If a digital copy is previewed before preservation or is shared with a researcher outside the purview of a film archive, knowledge about how the artifact was collected, circulated, and repurposed ... Read more

    $52.79 CAD

  • Blot

    by Blotty Blot ...
    Nothing here to say at all. Dont bother. Nothing here. ... Read more

    Free

  • Prokaryotic Genomics

    Edited by Michel Blot ...
    Series series Biomedical and Life Sciences (R0)

    $115.29 CAD

  • Hand-Book of Practical Cookery for Ladies and Professional Cooks

    by Pierre Blot ...
    Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot is a comprehensive guide to cooking, designed for both amateur and professional chefs. The book covers a wide range of culinary techniques and recipes, from basic preparations to more advanced cooking methods, making it an invaluable resource for anyone interested in refining their cooking skills. Blot emphasizes the ... Read more

    $1.33 CAD or Free with Kobo Plus

  • Inflations

    by Jean-Paul Pollin, Hans-Helmut Kotz, Maxime Menuet, Marc-Alexandre Sénégas, Patrick Villieu, Ignazio Visco, Hélène Schuberth, Mathieu Plane, Gaston Vermersch, Sebastian Dullien, Silke Tolber, Hélène Baudchon, Pierre Jacquet, Christophe Blot, Claudio Borio, Boris Hofmann, Egon Zakrajsek, Erwan Gautier, Jean-Luc Gaffard, Mauro Napoletano, Francesco Saraceno, Pierre Jaillet, Benoît Coeuré, Xavier Ragot, Romain Diebolt, Magali Jaoul-Grammare, Alain-Gérard Slama, Joachim de Paoli, Jérémi Montornes ...
    Series series Revue d'économie financière
    Published in English and French under the co-direction of Hans-Helmut Kotz (Resident Fellow, Center for European Studies, Harvard University, Cambridge, Massachusetts) and Jean-Paul Pollin (professor emeritus, University of Orléans), issue 153 of the Revue d'économie financière focuses on inflation.This issue features 28 authors and 19 articles and is divided into 4 chapters:- Histories of ... Read more

    $37.99 CAD

  • The Song of the Machine

    From Disco to DJs to Techno, a Graphic Novel of Electronic Music

    by David Blot, Mathias Cousin ...
    Translated by Joseph Laredo ...
    A pulsating graphic novel on the epic history of electronic music, from the heyday of disco in the 1970s to the rave culture of the 1990s and beyond.With a foreword from house music legends Daft Punk, The Song of the Machine is a celebration of a musical wave that swept across the world over decades, demographics, and dance styles. Originally published in 2000 in France, and updated through today ... Read more

    $16.99 CAD

  • Perceptive Deception

    A Look at Psychological Profiling

    by Margaret Blot ...
    Webster describes the word perception as the organization, identification, and interpretation of sensory information in order to represent and understand the environment. All perception involves signals in the nervous system, which in turn result from physical stimulation of the sense organs. This is a book that explores the deceptive nature of perception, its manipulation, especially by ... Read more

    $15.10 CAD or Free with Kobo Plus

  • Infinite-Horizon Optimal Control in the Discrete-Time Framework

    by Joël Blot, Naïla Hayek ...
    Series series Mathematics and Statistics (R0)
    In this book the authors take a rigorous look at the infinite-horizon discrete-time optimal control theory from the viewpoint of Pontryagin’s principles. Several Pontryagin principles are described which govern systems and various criteria which define the notions of optimality, along with a detailed analysis of how each Pontryagin principle relate to each other. The Pontryagin principle is ... Read more

    $64.09 CAD

  • Hand-Book of Practical Cookery for Ladies and Professional Cooks

    Containing the Whole Science and Art of Preparing Human Food

    by Pierre Blot ...
    Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the "good things in life" and wisely states in the preface, ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Hand-Book of Practical Cookery for Ladies and Professional Cooks

    Containing the Whole Science and Art of Preparing Human Food

    by Pierre Blot ...
    Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the "good things in life" and wisely states in the preface, ... Read more

    $15.19 CAD or Free with Kobo Plus

  • Physical Characteristics of Early Films as Aids to Identification

    New expanded Edition

    by Camille Blot-Wellens ...
    Any archivists who have held a piece of fi lm in their hands, wondering how to go about identifying it, recognize the true value of fi lm preservationist Harold Brown's work. In 1967 Brown delivered a pioneering lecture on the identification of early films at the annual Congress of the International Federation of Film Archives (FIAF) in East Berlin. Years of working with Britain's National Film ... Read more

    $51.99 CAD