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“bhaskar jyoti”

Showing 1 - 12 of 12 results for “bhaskar jyoti”
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  • Handbook of Nanoencapsulation

    Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

    Edited by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, Bhaskar Jyoti ...
    Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, ... Read more

    $119.99 CAD

  • Smart Polymeric Nanocomposites: Synthesis and Applications

    by Partha Pratim Saikia, Bhaskar Jyoti Saikia ...
    Smart Polymeric Nanocomposites: Synthesis and Applications explores the fascinating field of smart polymeric nanocomposites, presenting an in-depth understanding of their synthesis, properties, and diverse applications. Designed as a resource for researchers, students, and professionals, it provides a thorough overview of cutting-edge advancements in the field. The book covers various topics, ... Read more

    $55.29 CAD

  • Smart Polymeric Nanocomposites: Synthesis and Applications

    by Partha Pratim Saikia, Bhaskar Jyoti Saikia ...
    Smart Polymeric Nanocomposites: Synthesis and Applications explores the fascinating field of smart polymeric nanocomposites, presenting an in-depth understanding of their synthesis, properties, and diverse applications. Designed as a resource for researchers, students, and professionals, it provides a thorough overview of cutting-edge advancements in the field. The book covers various topics, ... Read more

    $70.99 CAD

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  • The Chemistry of Food Additives and Preservatives

    by Titus A. M. Msagati ...
    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Read more

    $228.99 CAD

  • Electrochemistry

    Volume 18

    Edited by Craig E Banks ...
    Series Book 18 - Specialist Periodical Reports - Electrochemistry
    Providing the reader with an up-to-date digest of the most important current research carried out in the field, this volume is compiled and written by leading experts. This volume reviews the trends in electrochemical sensing and its application and touches on research areas from a diverse range, including electrochemical detection of infectious pathogens, hybrid materials for electrocatalysis and ... Read more

    $479.19 CAD

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Read more

    $230.99 CAD

  • Nanotechnology: A Quick Guide to Materials and Technologies

    by Divya Bajpai Tripathy, Anjali Gupta, Arvind Kumar Jain, Anuradha Mishra, Tokeer Ahmad ...
    Nanotechnology: A Quick Guide to Materials and Technologies invites readers to explore the cutting-edge world of nanotechnology, offering a comprehensive yet accessible introduction to this rapidly evolving field. The content provides a foundation for understanding the field and details the properties of significant nanomaterials. Readers will also gain insights into innovative processes while ... Read more

    $107.99 CAD

  • New Polymers for Encapsulation of Nutraceutical Compounds

    Edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos ...
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation ... Read more

    $227.99 CAD

  • Powder Metallurgy

    Characterization, Processing, and Optimization Techniques

    Edited by Sachin Salunkhe, M Arun Prasad, J. Paulo Davim ...
    Series series Woodhead Publishing Reviews: Mechanical Engineering Series
    Powder Metallurgy: Characterization, Processing, and Optimization Techniques explores the evolving role of powder metallurgy in producing parts for various applications. This comprehensive text focuses on the tribological performances of powder metallurgy materials. It delves into processes such as sintering, electrolytic methods, atomization techniques, cold compaction, and cold isostatic ... Read more

    $220.79 CAD

  • Nano- and Microencapsulation for Foods

    Edited by Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... Read more

    $227.99 CAD

  • Nanomaterials in Environmental Analysis

    by Suresh Kumar Kailasa, Tae Jung Park, Rakesh Kumar Singhal ...
    In todays' world with its widespread usage of personal-care products, pharmaceuticals, surfactants, flame retardants, plasticizers, various industrial additives, metals and metalloids, pesticides, and pesticide metabolites, environmental contaminants are an increasing source of pollution with a severe effect on the ecological system. Industries that produce these contaminants must find answers to ... Read more

    $203.19 CAD

  • Encapsulation and Controlled Release Technologies in Food Systems

    Edited by Jamileh M. Lakkis ...
    The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors ... Read more

    $238.99 CAD