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Masala Farm

Stories and Recipes from an Uncommon Life in the Country

by Suvir Saran, Raquel Pelzel, Charlie Burd, Ben Fink ...

An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a ... Read more

$15.99 CAD or Free with Kobo Plus

An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook.Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a
... Read more
Braises and Stews

Everyday Slow-Cooked Recipes

by Tori Ritchie, Ben Fink ...

Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes.Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.Organized by main ingredient, this handy cookbook dishes up the ... Read more

$15.99 CAD or Free with Kobo Plus

Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes.Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food.Organized by main ingredient, this handy cookbook dishes up the
... Read more
Fast Food My Way

by Jacques Pépin, Ben Fink ...

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child).In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his ... Read more

$17.99 CAD or Free with Kobo Plus

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child).In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his
... Read more
Fast, Fresh, & Green

More Than 90 Delicious Recipes for Veggie Lovers

by Susie Middleton, Ben Fink ...

"[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse." — Publishers WeeklyFrom Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable ... Read more

$15.99 CAD or Free with Kobo Plus

"[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse." — Publishers WeeklyFrom Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable
... Read more
Problem with Education Technology (Hint: It's Not the Technology)

by Ben Fink, Robin Brown ...

Series series Current Arguments in Composition
Education is in crisis—at least, so we hear. And at the center of this crisis is technology. New technologies like computer-based classroom instruction, online K–12 schools, MOOCs (massive open online courses), and automated essay scoring may be our last great hope—or the greatest threat we have ever faced.In The Problem with Education Technology, Ben Fink and Robin Brown look behind the hype to ... Read more

$8.99 CAD

Education is in crisis—at least, so we hear. And at the center of this crisis is technology. New technologies like computer-based classroom instruction, online K–12 schools, MOOCs (massive open online courses), and automated essay scoring may be our last great hope—or the greatest threat we have ever faced.In The Problem with Education Technology, Ben Fink and Robin Brown look behind the hype to
... Read more
Gale Gand's Lunch!

by Gale Gand, Christie Matheson, Ben Fink ...

Revive the midday meal! "Every dish hews to her philosophy of delicious, nourishing, and seasonally sourced foodstuffs, geared to kids and adults alike." — Booklist (starred review)It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. Make it a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to ... Read more

$17.99 CAD or Free with Kobo Plus

Revive the midday meal! "Every dish hews to her philosophy of delicious, nourishing, and seasonally sourced foodstuffs, geared to kids and adults alike." — Booklist (starred review)It's time for a lunch revolution. Lunchtime doesn't need to be about hurrying through an assortment of processed products. Make it a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to
... Read more
The Baking Bible

by Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

$29.99 CAD

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... Read more
Art in a Democracy

Selected Plays of Roadside Theater, Volume 2: The Intercultural Plays, 1990–2020

Edited by Ben Fink ...

Collaborative plays with diverse ensembles across the country address pressing issues of our timesThe plays in Volume 2 come from Roadside’s intercultural and issue-specific theater work, including long-term collaborations with the African American Junebug Productions in New Orleans and the Puerto Rican Pregones Theater in the South Bronx, as well as with residents on both sides of the walls of ... Read more

$30.99 CAD

Collaborative plays with diverse ensembles across the country address pressing issues of our timesThe plays in Volume 2 come from Roadside’s intercultural and issue-specific theater work, including long-term collaborations with the African American Junebug Productions in New Orleans and the Puerto Rican Pregones Theater in the South Bronx, as well as with residents on both sides of the walls of
... Read more
Art in a Democracy

Selected Plays of Roadside Theater, Volume 1: The Appalachian History Plays, 1975–1989

Edited by Ben Fink ...

Seminal plays and essays reveal the radical origins and approach of Appalachia’s Roadside TheaterThis two-volume anthology tells the story of Roadside Theater’s first 45 years and includes nine award-winning original play scripts; ten essays by authors from different disciplines and generations, which explore the plays’ social, economic, and political circumstances; and a critical recounting of ... Read more

$30.99 CAD

Seminal plays and essays reveal the radical origins and approach of Appalachia’s Roadside TheaterThis two-volume anthology tells the story of Roadside Theater’s first 45 years and includes nine award-winning original play scripts; ten essays by authors from different disciplines and generations, which explore the plays’ social, economic, and political circumstances; and a critical recounting of
... Read more
Horrific Humor and the Moment of Droll Grimness in Cinema

Sidesplitting sLaughter

by John A. Dowell, Moritz Fink, William Quiterio, Ben Betka, Colin Yeo, Don Tresca, David Misch, Thomas Britt, Iain J.W. Ellis0, Ann Larabee1, Ben Urish2, Cynthia J. Miller3 ...

When evil clowns menace the screen, do we scream or laugh? When zombies converge to tear a victim limb from limb, do we cringe and hide our eyes, or shriek “What??! Play that again!!”? What about those instances when these seemingly opposite reactions happen at once? This is the phenomenon known as sLaughter.Horrific Humor and the Moment of Droll Grimness in Cinema: Sidesplitting sLaughter ... Read more

$120.99 CAD

When evil clowns menace the screen, do we scream or laugh? When zombies converge to tear a victim limb from limb, do we cringe and hide our eyes, or shriek “What??! Play that again!!”? What about those instances when these seemingly opposite reactions happen at once? This is the phenomenon known as sLaughter.Horrific Humor and the Moment of Droll Grimness in Cinema: Sidesplitting sLaughter
... Read more
Mississippi Current Cookbook

A Culinary Journey down America's Greatest River

by Regina Charboneau, Harriet Bell ...

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest ... Read more

$49.99 CAD

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest
... Read more

How I Cook

A Chef’s Guide to Really Good Home Cooking

by Ben Lippett ...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... Read more

$24.99 CAD

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN...
... Read more

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Recommended For You

Top Series in Canada

Current Arguments in Composition

Masala Farm

Braises and Stews

Fast Food My Way

Fast, Fresh, & Green

Problem with Education Technology (Hint: It's Not the Technology)

Gale Gand's Lunch!

The Baking Bible

Art in a Democracy

Art in a Democracy

Horrific Humor and the Moment of Droll Grimness in Cinema

Mississippi Current Cookbook

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How I Cook

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Available:

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Top Series in Canada

Current Arguments in Composition

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