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Lettuce Riot

50 Provocative, High-Protein Salads to Shake Up Your World

by Becky Selengut, Sasquatch ...

Turn salads into satisfying, protein-packed meals with this bold and playful salad cookbook featuring 50 recipes that go far beyond leafy greens.In Lettuce Riot, chef and author Becky Selengut reimagines what salad can be with dense bean salads, hearty vegetable and meat combinations, unexpected toppings, and crave-worthy dressings. Each recipe includes a nutritionist-backed protein count, while ... Read more

$36.99 CAD

Turn salads into satisfying, protein-packed meals with this bold and playful salad cookbook featuring 50 recipes that go far beyond leafy greens.In Lettuce Riot, chef and author Becky Selengut reimagines what salad can be with dense bean salads, hearty vegetable and meat combinations, unexpected toppings, and crave-worthy dressings. Each recipe includes a nutritionist-backed protein count, while
... Read more
Shroom

Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut ...

"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." —Joe Yonan, author of Cool BeansChosen as One of the Best Cookbooks of 2014 by NPRWe're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs ... Read more

$11.99 CAD or Free with Kobo Plus

"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." —Joe Yonan, author of Cool BeansChosen as One of the Best Cookbooks of 2014 by NPRWe're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs
... Read more
Shroom

Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut ...

"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." —Joe Yonan, author of Cool BeansChosen as One of the Best Cookbooks of 2014 by NPRWe're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs ... Read more

$11.99 CAD or Free with Kobo Plus

"Selengut cracks the code of every food lover's favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling." —Joe Yonan, author of Cool BeansChosen as One of the Best Cookbooks of 2014 by NPRWe're seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs
... Read more
Misunderstood Vegetables

How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

by Becky Selengut ...

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables.A Wired Best Cookbook of the YearA Library Journal Best Cookbook of the YearMaybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ market? Even ... Read more

$26.99 CAD

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables.A Wired Best Cookbook of the YearA Library Journal Best Cookbook of the YearMaybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ market? Even
... Read more
How to Taste

The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes

by Becky Selengut, Sasquatch ...

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cookHow to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and ... Read more

$23.99 CAD

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cookHow to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and
... Read more
Good Fish

100 Sustainable Seafood Recipes from the Pacific Coast

by Becky Selengut, Sasquatch ...

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish ... Read more

$31.99 CAD

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish
... Read more
Shroom

Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut ...

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms ... Read more

$13.99 CAD

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms
... Read more

Smitten Kitchen Keepers

New Classics for Your Forever Files: A Cookbook

by Deb Perelman ...

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup ... Read more

$16.99 CAD

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup
... Read more
House & Garden A Year in the Kitchen

Seasonal recipes for everyday pleasure

by Blanche Vaughan ...

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense ... Read more

$9.99 CAD

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times**'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense
... Read more
The Secret History of Food

Strange but True Stories About the Origins of Everything We Eat

by Matt Siegel ...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love.Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?“As a species, we’re hardwired to obsess ... Read more

$11.99 CAD

Also available as: Audiobook

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love.Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?“As a species, we’re hardwired to obsess
... Read more

Also available as: Audiobook
Jeremy Pang's School of Wok

Delicious Asian Food in Minutes

by Jeremy Pang ...

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Read more

$14.99 CAD

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in
... Read more
Cooking at Home

Or, How I Learned to Stop Worrying About Recipes: A Cookbook

by David Chang, Priya Krishna ...

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But ... Read more

$19.99 CAD

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of HomeDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But
... Read more

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“becky selengut”

Lettuce Riot

Shroom

Shroom

Misunderstood Vegetables

How to Taste

Good Fish

Shroom

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Smitten Kitchen Keepers

House & Garden A Year in the Kitchen

The Secret History of Food

Jeremy Pang's School of Wok

Cooking at Home

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