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Putting Food By

Fifth Edition

by Ruth Hertzberg, Janet Greene, Beatrice Vaughan ...

“The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

$14.99 CAD

“The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of
... Read more

Everyone Can Bake

Simple Recipes to Master and Mix

by Dominique Ansel ...

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<... ... Read more

$27.99 CAD

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<...
... Read more
Pie Academy

Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

by Ken Haedrich ...

Learn how to make the perfect, delectable pie—from the author of The Apple Lover's Cookbook**.**“An excellent resource for home bakers looking to up their pie game." —Publishers Weekly, starred reviewTrusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secr... ... Read more

Was $21.99 CAD Now $2.99 CAD

Learn how to make the perfect, delectable pie—from the author of The Apple Lover's Cookbook**.**“An excellent resource for home bakers looking to up their pie game." —Publishers Weekly, starred reviewTrusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secr...
... Read more
Chasing Flavor

Techniques and Recipes to Cook Fearlessly

by Dan Kluger ...

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty ... Read more

$19.99 CAD

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and techniqueDan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty
... Read more
Pieometry

Modern Tart Art and Pie Design for the Eye and the Palate

by Lauren Ko ...

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Read more

$23.99 CAD or Free with Kobo Plus

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern...
... Read more
American Sfoglino

A Master Class in Handmade Pasta

by Evan Funke, Katie Parla, Eric Wolfinger ...

***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Read more

$27.99 CAD

***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and
... Read more
Super Tuscan

Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

by Gabriele Corcos, Debi Mazar ...

Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, ... Read more

$23.99 CAD

Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn café.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club,
... Read more
Life's Sweetest Moments

Simple, Stunning Recipes and Their Heartwarming Stories

by Dominique Ansel ...

Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

$21.99 CAD

Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way
... Read more
The Hairy Bikers' Ultimate Comfort Food

Over 100 delicious recipes the whole family will love!

by Hairy Bikers ...

Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and family.Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is ... Read more

$4.99 CAD

Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and family.Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is
... Read more
Loaf Tin Bakes

Easy Cakes for Every Occasion

by Flavie Millet-Joannon ...

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... Read more

$1.99 CAD

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of
... Read more
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$31.99 CAD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more
Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

by Hamlyn ...

Series series Editions Larousse
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Read more

$4.99 CAD

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes
... Read more

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Putting Food By

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Everyone Can Bake

Pie Academy

Chasing Flavor

Pieometry

American Sfoglino

Super Tuscan

Life's Sweetest Moments

The Hairy Bikers' Ultimate Comfort Food

Loaf Tin Bakes

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Larousse French Cooking

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