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“beal carmen”

Showing 1 - 12 of 12 results for “beal carmen”
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  • How to Start a Confectionery (wholesale) Business (Beginners Guide)

    by Beal Carmen ...
    This publication, published by SamEnrico, covers How to Start a Confectionery (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD

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  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Robert Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $32.99 CAD

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Brown ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.99 CAD or Free with Kobo Plus

  • How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

    by Douglas Brown, Elizabeth Godsmark ...
    In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time ... Read more

    $25.59 CAD or Free with Kobo Plus

  • How to Open a Financially Successful Bakery

    by Douglas Robert Brown ...
    The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips. ... Read more

    $24.19 CAD

  • The Professional Caterer's Handbook

    How to Open and Operate a Financially Successful Catering Business

    by Douglas Robert Brown ...
    Do you need a comprehensive book on how to plan, start, and operate a successful catering operation? This is it: an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. ... Read more

    $27.49 CAD

  • How to Start a Processed Meat and Meat Products (wholesale) Business (Beginners Guide)

    by Hyman Beaulah ...
    This publication, published by SamEnrico, covers How to Start a Processed Meat and Meat Products (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Bacon Smoking Business (Beginners Guide)

    by Hamel Ronald ...
    This publication, published by SamEnrico, covers How to Start a Bacon Smoking Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Milk Chocolate Business (Beginners Guide)

    by Mccabe Nena ...
    This publication, published by SamEnrico, covers How to Start a Milk Chocolate Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Bakery Products (wholesale) Business (Beginners Guide)

    by Warfield Cedrick ...
    This publication, published by SamEnrico, covers How to Start a Bakery Products (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD

  • How to Start a Molluscs Distribution (wholesale) Business (Beginners Guide)

    by Denham Mathilda ...
    This publication, published by SamEnrico, covers How to Start a Molluscs Distribution (wholesale) Business (Beginners Guide) ... Read more

    $19.79 CAD

  • The Non-Commercial Food Service Manager's Handbook

    A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

    by Douglas Robert Brown ...
    Finally, the non-commercial food service director has a comprehensive manual to aid him in day-to-day operations. This massive 624-page book shows you step by step how to set up, operate, and manage a financially successful food service operation. ... Read more

    $27.49 CAD