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Includes eBooks

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How to Start a Chocolate Business (Beginners Guide)

by Barclay Kacy ...

This publication, published by SamEnrico, covers How to Start a Chocolate Business (Beginners Guide) ... Read more

$19.79 CAD

This publication, published by SamEnrico, covers How to Start a Chocolate Business (Beginners Guide)
... Read more

Restaurant Success by the Numbers, Second Edition

A Money-Guy's Guide to Opening the Next New Hot Spot

by Roger Fields ...

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Read more

$16.99 CAD

Also available as: Audiobook

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first
... Read more

Also available as: Audiobook
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

by Douglas Brown ...

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS ... Read more

$65.59 CAD or Free with Kobo Plus

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS
... Read more
Starting and Running a Restaurant For Dummies, UK Edition

by Carol Godsmark, Michael Garvey, Andrew G. Dismore, Heather Heath ...

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable ... Read more

$20.99 CAD

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable
... Read more
How To Start A Restaurant, Catering, Food Truck Business

The Expert’s Provide The Perfect Recipe and Reveal Start-Up Secrets

by Aislinn Satu ...

This book is designed to offer a number of helpful views on opening a successful restaurant. You will also find many references to websites that provide valuable tips, advice and services to new restauranteurs, as well as those interested in starting a catering or food truck business. Choose and use what best pertains to you. Before you purchase any goods or services for your new business always ... Read more

$4.10 CAD

This book is designed to offer a number of helpful views on opening a successful restaurant. You will also find many references to websites that provide valuable tips, advice and services to new restauranteurs, as well as those interested in starting a catering or food truck business. Choose and use what best pertains to you. Before you purchase any goods or services for your new business always
... Read more
The Everything Guide to Starting and Running a Restaurant

The ultimate resource for starting a successful restaurant!

by Ronald Lee ...

Series series Everything® Series
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect siteDevelop an engaging ... Read more

$16.99 CAD

It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect siteDevelop an engaging
... Read more
The Complete Restaurant Management Guide

by Robert T. Gordon, Mark H. Brezinski ...

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, ... Read more

$365.52 CAD

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts,
... Read more
Food Service Management

How to Succeed in the High Risk Restaurant Business - By Someone Who Did

by Bill Wentz ...

Many of us have endured a stint in food service, whether it was our first venture into the working world or as a part-time job for extra income. For the majority of us, there was never any intention of pursuing it as a career. ... Read more

$27.49 CAD

Many of us have endured a stint in food service, whether it was our first venture into the working world or as a part-time job for extra income. For the majority of us, there was never any intention of pursuing it as a career.
... Read more
How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

by Douglas Brown, Elizabeth Godsmark ...

In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time ... Read more

$25.59 CAD or Free with Kobo Plus

In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time
... Read more
Inspired!

Take Your Product Dream from Concept to Shelf

by Vik Venkatraman ...

The definitive reference guide for developing, launching, and rolling out a new productEach year, thousands of new products are introduced to market. Most fail. What's worse is it doesn't have to be this way. The fact is product failure is rarely the result of either a lack of need or desire for a product, but, rather, is due to an entrepreneur who lacks the know-how to successfully develop, ... Read more

$20.99 CAD

Also available as: Audiobook

The definitive reference guide for developing, launching, and rolling out a new productEach year, thousands of new products are introduced to market. Most fail. What's worse is it doesn't have to be this way. The fact is product failure is rarely the result of either a lack of need or desire for a product, but, rather, is due to an entrepreneur who lacks the know-how to successfully develop,
... Read more

Also available as: Audiobook
How to Open a Financially Successful Bakery

by Douglas Robert Brown ...

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips. ... Read more

$24.19 CAD

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips.
... Read more
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

by Douglas Brown ...

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.Whether your catering ... Read more

$65.59 CAD or Free with Kobo Plus

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.Whether your catering
... Read more

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How to Start a Chocolate Business (Beginners Guide)

People who read this also enjoyed

Restaurant Success by the Numbers, Second Edition

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Starting and Running a Restaurant For Dummies, UK Edition

How To Start A Restaurant, Catering, Food Truck Business

The Everything Guide to Starting and Running a Restaurant

The Complete Restaurant Management Guide

Food Service Management

How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION

Inspired!

How to Open a Financially Successful Bakery

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

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Your Shopping Cart is empty

Available:

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1 audiobook monthly

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“barclay kacy”

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