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Showing 1 - 12 of 12 results for “azharul karim”
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  • Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    by Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman ...
    Series series Advances in Drying Science and Technology
    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing ... Read more

    $111.30 CAD

  • Heat and Mass Transfer Modelling During Drying

    Empirical to Multiscale Approaches

    by Mohammad U.H. Joardder, Washim Akram, Azharul Karim ...
    Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer ... Read more

    $136.03 CAD

  • Porosity

    Establishing the Relationship between Drying Parameters and Dried Food Quality

    by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown ...
    Series series Chemistry and Material Science (R0)
    This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between ... Read more

    $64.09 CAD

  • Applied Thermodynamics in Unit Operations

    Solved Examples on Energy, Exergy, and Economic Analyses of Processes

    by Ali M. Nikbakht, Ahmad Piri, Azharul Karim ...
    The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermodynamics in Unit Operations addresses this demand and offers a clear contribution to the quantification of energy consumption in processes, while also solving the economic aspects of energy that are ... Read more

    $101.68 CAD

  • Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed ...
    Series series Biomedical and Life Sciences (R0)
    This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the ... Read more

    $115.29 CAD

  • Intermittent and Nonstationary Drying Technologies

    Principles and Applications

    Edited by Azharul Karim, Chung-Lim Law ...
    Series series Advances in Drying Science and Technology
    The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food ... Read more

    $185.50 CAD

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  • Micelles

    Microemulsions, and Monolayers: Science and Technology

    Edited by DineshO. Shah ...
    ""Based on the plenary and invited lectures presented at the International Symposium on Micelles, Microemulsions, and Monolayers. Reviews the progress achieved in the last 25 years and describes new directions for research on micellar, microemulsion, and monolayer systems and their technological potential. ... Read more

    $735.19 CAD

  • Physics II For Dummies

    by Steven Holzner ...
    A plain-English guide to advanced physicsDoes just thinking about the laws of motion make your head spin? Does studying electricity short your circuits? Physics II For Dummies walks you through the essentials and gives you easy-to-understand and digestible guidance on this often intimidating course.Thanks to this book, you don?t have to be Einstein to understand physics. As you learn about ... Read more

    $24.99 CAD

  • Mass Spectrometry Handbook

    Edited by Mike S. Lee ...
    Series Book 7 - Wiley Series on Pharmaceutical Science and Biotechnology: Practices, Applications and Methods
    Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil ... Read more

    $263.99 CAD

  • The Rock Physics Handbook

    Tools for Seismic Analysis of Porous Media

    by Gary Mavko, Tapan Mukerji, Jack Dvorkin ...
    The Rock Physics Handbook addresses the relationships between geophysical observations and the underlying physical properties of rocks. It distills a vast quantity of background theory and laboratory results into a series of concise chapters that provide practical solutions to problems in geophysical data interpretation. This expanded second edition presents major new chapters on statistical rock ... Read more

    $82.39 CAD

  • Physics Formulas And Tables: Classical Mechanics, Heat, Gas, Thermodynamics, Electromagnetism, Optics, Atomic Physics, Physical Constants, Symbols & More. (Mobi Study Guides)

    by MobileReference ...
    An essential reference guide for Physics and Engineering students. You will use it from college to graduate school and beyond. TABLE OF CONTENTS:Chapters: I. Laws of Science II. Classical Mechanics III. Heat, Gas, and Thermodynamics IV. Electromagnetism V. Optics VI. Atomic PhysicsAppendix: General Index Weights and Measures Physical Constants Variables Commonly Used in Physics Setup and ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Confectionery and Chocolate Engineering

    Principles and Applications

    by Ferenc A. Mohos ...
    Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.The purpose of this book is to describe the features of unit operations used in confectionary manufacturing. In ... Read more

    $295.99 CAD