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Showing 1 - 12 of 12 results for “awais rasheed”
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  • Ancient Wheats

    Edited by Nusret Zencirci, Hakan Ulukan, Faheem Shehzad Baloch, Shahid Mansoor, Awais Rasheed ...
    Series series Biomedical and Life Sciences (R0)
    Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most ... Read more

    $179.99 CAD

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  • Pomegranate, The

    Botany, Production and Uses

    by Nahla Abdel-Fattah Awd, Shinsuke Agehara, Hamid Ahmadpourmir, Mehdi Alizadeh, Mahdi Asgari, Sedigheh Asgary, James Ayars, Zohreh Azadeh, Farhad Azarmi-Atajan, Dhinesh Babu, Julián Bartual, Maria Cano-Lamadrid, Ángle A. Carbonell-Barrachina, Salvador Castillo, John M Chater, Ferdinando Cossio, Morteza Djamali, Sadegh Dodman, Mohammad Hosein Farzaei, Giuseppe Ferrara, Nilesh N Gaikwad, María E. García-Pastor, G A Geetha, Angelica Giancaspro, Seyed Hossein Goldansaz, Fabián Guillén, Mallikarjun M. Harsur, Mohammad Hassani, Fatemeh Hoseinzadeh-chahkandak, Lefeng Hou, Soroush Hozeifi, Diego S Intrigliolo, Eghbal Jasemi, Mahtab Keshvari, Zhenyu Jia, Hamid R. Karimi, Mehdi Khayyat, Jiyu Li, Chunyan Liu, Zahra Lorigooini, Mahshid Sedaghat, Ashish Maity, Girigowda Manjunath, Domingo Martínez-Romero, Giuseppe Massimino Cocuzza, Andrea Mazzeo, Jorge Medina, Donald J Merhaut, Mohammad H Mirjalili, Jeff Moersfelder, Saeideh Momtaz, Ziyafet Mustafayeva, Diganta Narzary, Marino Palasciano, Lluís Palou, Shilpa Parashuram, Nita B. Patil, Prakash G Patil, María B Pérez-Gag, Ali Mohammad Pourbagher-Shahri, John Preece, Herminia Puerto, Gaihua Qin, Roja Rahimi, Mehdi Rezaei, Muhammaad A Saeedi, Sara Saeidi Ghavi, Steven A. Sargent, Yahya Selahvarzi, María Serrano, Jyotsana Sharma, Rouhollah Shirazi, Zohreh Shirazi, K.S Shivashankara, Zeinab Shokoohi, Tikam S. Rana, Nripendra V Singh, Asiye Soleymani, Federica Spagnoli, Daniel Valero, Gary Vallad, Feryal Varasteh, Dong Wang, Katia V Xavier, Nima Yazdanbakhsh, Cenap Yilmaz, Pedro J. Zapata, Abdolkarim Zarei ...
    Series series Botany, Production and Uses
    The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold ... Read more

    $275.99 CAD

  • Mushrooms

    Agaricus bisporus

    Edited by Professor Youssef Najib Sassine ...
    Series series Crop Production Science in Horticulture
    The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production ... Read more

    $100.99 CAD

  • Allelopathy

    Current Trends and Future Applications

    Edited by Zahid A. Cheema, Muhammad Farooq, Abdul Wahid ...
    Series series Biomedical and Life Sciences (R0)
    Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy research with a special emphasis on its application in sustainable agriculture. The following topics are highlighted: Ecological ... Read more

    $256.99 CAD

  • Novel Postharvest Treatments of Fresh Produce

    Edited by Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Read more

    $375.99 CAD

  • Bioformulations: for Sustainable Agriculture

    Edited by Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...
    Series series Biomedical and Life Sciences (R0)
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

    $179.99 CAD

  • Progress and Opportunities of Doubled Haploid Production

    by Muhammad Asif ...
    Series series Biomedical and Life Sciences (R0)
    Deals with the historical perspectives and the current status of doubled haploid production along with its practical implications in basic and applied research. It highlights various haploid production methods with a comprehensive discussion on their pros and cons, bottlenecks, and embryogenic pathways. The review also describes in detail the results of molecular and genomic studies conducted to ... Read more

    $64.99 CAD

  • Mushroom Biotechnology

    Developments and Applications

    by Marian Petre ...
    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points ... Read more

    $88.79 CAD

  • Achieving sustainable cultivation of sorghum Volume 2

    Sorghum utilization around the world

    by Prof Glen P. Fox, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, Prof. Barbara J. Stoecker, Kebede Abegaz, Dr S. R. Bean, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, B. P. Ioerger, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, J. D. Wilson, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Professor Ignacio Ciampitti, Professor Ian Godwin ...
    Series Book 32 - Burleigh Dodds Series in Agricultural Science
    Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America ... Read more

    $175.99 CAD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Fundamental Issues

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... Read more

    $255.99 CAD

  • Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... Read more

    $256.99 CAD

  • Wheat Landraces

    Edited by Nusret Zencirci, Faheem S. Baloch, Ephrem Habyarimana, Gyuhwa Chung ...
    Series series Biomedical and Life Sciences (R0)
    Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in ... Read more

    $218.99 CAD