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The Burmese Kitchen

Recipes from the Golden Land

by Copeland Marks, Aung Thein ...

Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country.Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces ... Read more

$12.99 CAD

Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country.Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces
... Read more

Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

by Maangchi ...

A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real ... Read more

$23.99 CAD or Free with Kobo Plus

A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real
... Read more
Korean Made Easy

Simple recipes to make from morning to midnight

by Seji Hong ...

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... Read more

$2.99 CAD

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are
... Read more
The Complete Asian Cookbook

by Charmaine Solomon ...

Series series Complete Asian Cookbook
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a ... Read more

Was $19.99 CAD Now $15.99 CAD

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a
... Read more
The Kimchi Cookbook

60 Traditional and Modern Ways to Make and Eat Kimchi

by Lauryn Chun, Olga Massov ...

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Read more

$13.99 CAD

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you
... Read more
Rosa's Thai Cafe

The Cookbook

by Saiphin Moore ...

Rosa's Thai Cafe. Born in the East. Raised in the East End.In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back ... Read more

$15.99 CAD

Rosa's Thai Cafe. Born in the East. Raised in the East End.In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back
... Read more
Chinese Food Made Easy

100 simple, healthy recipes from easy-to-find ingredients

by Ching-He Huang ...

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences of top chefs, her family ... Read more

$19.99 CAD

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences of top chefs, her family
... Read more
Seoul Food Korean Cookbook

Korean Cooking from Kimchi & Bibimbap to Fried Chicken & Bingsoo

by Naomi Imatome-Yun ...

"Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." —Alice Currah, author of Savory Sweet Life and host of PBS Kitchen ExplorersFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean ... Read more

$17.99 CAD or Free with Kobo Plus

"Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." —Alice Currah, author of Savory Sweet Life and host of PBS Kitchen ExplorersFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean
... Read more
Our Korean Kitchen

by Jordan Bourke, Rejina Pyo ...

"[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home."— The New York TimesWinner of Observer Food Monthly's Best New Cookbook AwardIn this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic ... Read more

$2.99 CAD or Free with Kobo Plus

"[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home."— The New York TimesWinner of Observer Food Monthly's Best New Cookbook AwardIn this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic
... Read more
Rosa's Thai Cafe: The Vegetarian Cookbook

by Saiphin Moore ...

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple ... Read more

$15.99 CAD

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple
... Read more
Big Bowl Noodles and Rice

Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost, Matt McMillin ...

Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on ... Read more

$8.99 CAD or Free with Kobo Plus

Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on
... Read more
Ching’s Chinese Food in Minutes

by Ching-He Huang ...

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?With her bestselling cookbook, Chinese Food Made Easy, ... Read more

$24.99 CAD

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?With her bestselling cookbook, Chinese Food Made Easy,
... Read more

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“aung thein”

The Burmese Kitchen

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Maangchi's Real Korean Cooking

Korean Made Easy

The Complete Asian Cookbook

The Kimchi Cookbook

Rosa's Thai Cafe

Chinese Food Made Easy

Seoul Food Korean Cookbook

Our Korean Kitchen

Rosa's Thai Cafe: The Vegetarian Cookbook

Big Bowl Noodles and Rice

Ching’s Chinese Food in Minutes

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