Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...
  • Monsoon

    Delicious Indian Recipes for Every Day and Season

    by Asma Khan ...
    **“Open this book anywhere, and you'll find something you'll want to eat” – Delicious Magazine.________Join chef and founder of London’s famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.**Get ready to embrace six seasons of flavor in this stunning new collection of 80 bright and vibrant ... Read more

    $18.99 CAD

  • Asma's Indian Kitchen

    Home-cooked food brought to you by Darjeeling Express

    by Asma Khan ...
    Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home.The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy ... Read more

    $16.99 CAD

  • A Kids Book About Food

    by Asma Khan ...
    An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids’ book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around the world.This book was made to help kids aged 5-9 learn about how food is much more than what fuels ... Read more

    $12.99 CAD

  • Modern Endodontics, An Issue of Dental Clinics of North America

    Modern Endodontics, An Issue of Dental Clinics of North America, E-Book

    Series Book Volume 69-4 - The Clinics: Dentistry
    In this issue of Dental Clinics, guest editors Drs. Sami M. Chogle, Mark Desrosiers, and Asma A. Khan bring their considerable expertise to the topic of Modern Endodontics. Top experts provide cutting-edge articles on uses of virtual reality and artificial intelligence in training the endodontist, current technologies to guide the endodontist, practice management, future therapies, and more. - ... Read more

    $102.99 CAD

  • Transformative Role of Transformer Models in Healthcare

    Transformer models, utilizing natural language processing (NLP) and deep learning, play a transformative role in healthcare by revolutionizing how medical data is processed, interpreted, and applied. These models, originally designed for tasks like machine translation and text generation, have critical applications in healthcare, enabling more accurate diagnostics, personalized treatment plans, ... Read more

    $272.99 CAD

People who read these also enjoyed

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

    Was $8.99 CAD Now $1.99 CAD

  • Vibrant India

    Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Read more

    $15.99 CAD

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... Read more

    $17.99 CAD

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    by Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... Read more

    $17.99 CAD

  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

    $12.99 CAD

  • Tiffin

    500 Authentic Recipes Celebrating India's Regional Cuisine

    by Sonal Ved ...
    Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu... ... Read more

    $23.99 CAD

  • Recipes of the Jaffna Tamils

    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... Read more

    $4.99 CAD