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  • Meat Quality Analysis

    Advanced Evaluation Methods, Techniques, and Technologies

    Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of ... Read more

    $176.79 CAD