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“arthur william knapp”

Showing 1 - 12 of 12 results for “arthur william knapp”
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  • Cocoa and Chocolate: Their History from Plantation to Consumer

    by Arthur William Knapp ...
    Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and ... Read more

    $8.69 CAD or Free with Kobo Plus

  • Cocoa And Chocolate Their History From Plantation To Consumer

    by Arthur William Knapp ...
    Cocoa And Chocolate: Their History From Plantation To Consumer offers a detailed exploration of the journey of cocoa, from its cultivation to its transformation into the beloved chocolate products we enjoy today. The work highlights the historical, cultural, and economic significance of cocoa, touching on its origins in Aztec culture and its introduction to Europe by Spanish conquistadors. The ... Read more

    $1.36 CAD

  • Audiobook

    Cocoa And Chocolate (Unabridged)

    by ARTHUR WILLIAM KNAPP ...
    Narrated by Shirley Berry ...

    Unabridged

    4 hours 43 min

    As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know about cocoa and chocolate from how the trees are planted and sustained to which countries produce ... Read more

    $6.29 CAD

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  • Cook's Encyclopaedia

    by Tom Stobart ...
    A descriptive compendium of just about everything we eat and how we cook it—selected as "one of the greatest cookbooks of all time" ( Waitrose Food Illustrated).Arranged alphabetically from Abalone to Zampone, Cook's Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are ... Read more

    $17.59 CAD or Free with Kobo Plus

  • Coffee

    by William H. Ukers ...
    Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Foraging

    A practical guide to finding and preparing free wild food

    by John Lewis-Stempel ...
    A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, ... Read more

    $4.99 CAD

  • Vanilla

    Travels in Search of the Ice Cream Orchid

    by Tim Ecott ...
    From Papantla in Mexico—"the city that perfumed the world"—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade.From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and ... Read more

    $14.39 CAD or Free with Kobo Plus

  • Food for Free

    by Richard Mabey ...
    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that ... Read more

    $9.99 CAD

  • British Food

    An Extraordinary Thousand Years of History

    by Colin Spencer ...
    A masterful and witty account of Britain's culinary heritage.This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the ... Read more

    $19.19 CAD or Free with Kobo Plus

    Also available as: Audiobook

    Also available as: Audiobook

  • How Carrots Won the Trojan War

    Curious (but True) Stories of Common Vegetables

    by Rebecca Rupp ...
    Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world's most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to ... Read more

    $17.59 CAD

  • The French Garden - A Diary and Manual of Intensive Cultivation or Market Gardening

    by C. D. McKay ...
    A comprehensive guide to the french art of market gardening - a treatise on intensive, year round cultivation for the domestic gardener. ... Read more

    $8.09 CAD or Free with Kobo Plus

  • Herbs

    A Global History

    by Gary Allen ...
    Series Book 26 - Edible
    You can’t make pesto alla Genovese without basil or a Mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettles, and heal burns and wounds with aloe vera. And then there is cannabis, perhaps the most notorious herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for ... Read more

    $22.19 CAD