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Lollipop Love

Sweet Indulgence with Chocolate, Caramel, and Sugar

by Anita Chu, Antonis Achilleos ...

The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and ... Read more

$14.39 CAD or Free with Kobo Plus

The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and
... Read more
Big Fat Cookies

by Elinor Klivans, Antonis Achilleos ...

Bigger is better in the cookbook that "opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows" ( The Boston Globe).Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of ... Read more

$17.59 CAD or Free with Kobo Plus

Bigger is better in the cookbook that "opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows" ( The Boston Globe).Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of
... Read more
Fish

54 Seafood Feasts

by Cree LeFavour, Antonis Achilleos ...

This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, ... Read more

$19.19 CAD or Free with Kobo Plus

This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian,
... Read more
Your Pasta Sucks

A "Cookbook"

by Matteo Lane, J. J. Goode, Antonis Achilleos ...

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks, ... Read more

$23.19 CAD

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks,
... Read more
We Love Madeleines

by Miss Madeleine, Antonis Achilleos ...

Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn't have to mean conventional.Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips ... Read more

$14.39 CAD or Free with Kobo Plus

Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn't have to mean conventional.Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips
... Read more
Dad's Awesome Grilling Book

Techniques, Tips, Stories & More Than 100 Great Recipes

by Bob Sloan, Antonis Achilleos ...

Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes.Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb ... Read more

$15.19 CAD or Free with Kobo Plus

Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes.Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb
... Read more
Ciao Biscotti

Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

by Domenica Marchetti, Antonis Achilleos ...

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." — Chicago TribuneCiao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked ... Read more

$17.59 CAD or Free with Kobo Plus

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." — Chicago TribuneCiao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked
... Read more
Grilled Cheese Kitchen

Bread + Cheese + Everything in Between

by Heidi Gibson, Nate Pollak, Antonis Achilleos ...

From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which ... Read more

$14.39 CAD or Free with Kobo Plus

From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which
... Read more
Whoopie Pies

by Sarah Billingsley, Amy Treadwell, Antonis Achilleos ...

"Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings." — Tasting TableIs it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these ... Read more

$17.99 CAD or Free with Kobo Plus

"Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings." — Tasting TableIs it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these
... Read more
Muffins and Biscuits

50 Recipes to Start Your Day with a Smile

by Heidi Gibson, Antonis Achilleos ...

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Read more

$23.19 CAD or Free with Kobo Plus

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters,
... Read more
A Visual Guide to Sushi-Making at Home

by Hiro Sone, Lissa Doumani, Antonis Achilleos ...

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in ... Read more

$17.59 CAD or Free with Kobo Plus

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in
... Read more
Milk & Cookies

89 Heirloom Recipes from New York's Milk & Cookies Bakery

by Tina Casaceli, Antonis Achilleos ...

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook ... Read more

$2.99 CAD or Free with Kobo Plus

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook
... Read more

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Top Series in Canada

Snoop Dogg Presents

Textual Moments in the History of Political Thought

Lollipop Love

Big Fat Cookies

Fish

Your Pasta Sucks

We Love Madeleines

Dad's Awesome Grilling Book

Ciao Biscotti

Grilled Cheese Kitchen

Whoopie Pies

Muffins and Biscuits

A Visual Guide to Sushi-Making at Home

Milk & Cookies

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Top Series in Canada

Snoop Dogg Presents

Textual Moments in the History of Political Thought

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