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“anthony boucherie”

Showing 1 - 12 of 12 results for “anthony boucherie”
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  • The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

    by Anthony Boucherie ...
    First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French. ... Read more

    $1.99 CAD or Free with Kobo Plus

  • The Art of Making Whiskey

    by Anthony Boucherie ...
    "The Art of Making Whiskey" by Anthony Boucherie is a comprehensive guide that delves into the intricate process of whiskey production. Boucherie shares his extensive knowledge, covering everything from the selection of grains to the fermentation and distillation processes. The book is not only informative but also engaging, filled with anecdotes and insights that reflect the author's passion for ... Read more

    $1.99 CAD or Free with Kobo Plus

  • THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

    by ANTHONY BOUCHERIE ...
    This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.- ... Read more

    $21.33 CAD

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  • The Manufacture of Whisky

    by Thomas Thomson ...
    This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. ... Read more

    $8.69 CAD or Free with Kobo Plus

  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Mushroom Culture for Amateurs: With Full Descriptions for Successful Growth in Houses, Sheds, Cellars, and Pots, on Shelves, and Out of Doors

    by W. J. May ...
    Originally published in 1898, this brilliant little manual tells you everything you need to know about the mushroom cultivation. Contents Include Necessary Conditions Materials Required Preparation of Materials Making Beds Under cover Treatment of Beds Under Cover Selection pf Spawn Culture in Houses Culture in Sheds Culture in Cellars Culture in Shelves Culture out of Doors Mushroom Enemies ... Read more

    $8.69 CAD or Free with Kobo Plus

  • Hops: Their History, Botany, Chemistry and Medicinal Uses

    by P. L. Simmonds ...
    Peter Lund Simmonds (1814-1897), a Danish-born newsagent and journalist who lived in England. Alongside his editorial career, he was also interested in food, agriculture, international trade and polar exploration, and published several scientific studies. Originally published in 1877, this antique text contains information on the history, botanical characteristics, chemical properties and ... Read more

    $8.99 CAD or Free with Kobo Plus

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    by J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $10.99 CAD or Free with Kobo Plus

  • Electroculture - The Application of Electricity to Seeds in Vegetable Growing

    by Alexander Carr Bennett ...
    Excellent yields, short maturity and other advantages“It is claimed for the system described in this book that by its aid no back-yard is too small, no soil too poor, to grow vegetables in such quantity and of such quality as will materially lessen a family's food bill”, wrote in 1921 the author in his introduction.Indeed, after nine years' persistent experiments in the use of electricity and ... Read more

    $10.99 CAD

  • Bees for Beginners (Bee Keeping Series)

    by E. H. Taylor ...
    This vintage book contains a complete guide to bee-keeping, with information on hive constructions and management, the natural history of bees, harvesting, swarming, and all other related aspects. Highly accessible and full useful tips, this book will be of considerable utility to the modern reader with an interest in keeping bees, and would make for a worthy addition to collections of allied ... Read more

    $10.99 CAD or Free with Kobo Plus

  • The Brewing of Beer: Sparging

    by William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

    $8.99 CAD or Free with Kobo Plus

  • The Art of Blending Whisky

    by Joseph Fleischman ...
    A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $8.99 CAD or Free with Kobo Plus