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“annie shi”

Showing 1 - 12 of 12 results for “annie shi”
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  • The King Cookbook

    “Reading the book, just like visiting the restaurant, feels like being looked after” —Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipes from the beloved New York restaurantAt King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and ... Read more

    $28.99 CAD

  • Learn Urdu

    A course designed for beginners

    Urdu is spoken by over 66 million individuals across the world and is the 11th most widely spoken language in the world. Urdu emerged in Delhi, India because of a combination of Turkish, Persian, Arabic, Hindi or Sanskrit speaking communities. Urdu was lingua-franca in north and northwest British India and now it’s a national language of Pakistan. This book offers the learning of Urdu in a modern ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Audiobook

    Learn Urdu a course designed for beginners and Mandarin Speakers

    Unabridged

    1 hour 52 min

    This is part of accompanied e-book Learn Urdu a course designed for beginners. In this audio book the Urdu-Mandarin audio is included although the book chapters are introduced in English.Urdu is spoken by over 66 million individuals across the world and is the 11th most widely spoken language in the world. Urdu emerged in Delhi, India because of a combination of Turkish, Persian, Arabic, Hindi or ... Read more

    $5.41 CAD or Free with Kobo Plus

  • Audiobook

    Learn Urdu a course designed for beginners - English Audio Book

    Unabridged

    1 hour 54 min

    This is part of accompanied e-book Learn Urdu a course designed for beginners. In this audio book the Urdu-English audio is included.Urdu is spoken by over 66 million individuals across the world and is the 11th most widely spoken language in the world. Urdu emerged in Delhi, India because of a combination of Turkish, Persian, Arabic, Hindi or Sanskrit speaking communities. Urdu was lingua-franca ... Read more

    $5.41 CAD or Free with Kobo Plus

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  • Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

    Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters ... Read more

    $2.99 CAD

  • Flour

    A Baker's Collection of Spectacular Recipes

    by Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

    $27.19 CAD

  • Instant Indonesian

    How to Express 1,000 Different Ideas with Just 100 Key Words and Phrases! (Indonesian Phrasebook)

    It's amazing how 100 key words and phrases provide instant communication!Do you want to speak simple Indonesian but are too busy to study it? Are you visiting Indonesia for a short time and want an Indonesian phrase book to help you communicate? If so, this Indonesian phrasebook is for you—it's the easiest and quickest way to learn Indonesian. It's tiny 0.4 x 4.1 x 5.9 inches size makes it ... Read more

    $7.19 CAD

  • The Silver Palate Cookbook

    James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple ArtThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring ... Read more

    $19.19 CAD

  • Conversational Language Quick and Easy

    The Most Innovative Technique to Master Any Foreign Language

    by Yatir Nitzany ...
    Have you always wanted to learn how to speak a second language but simply didn't have the time?Look no further. You hold in your hands the most revolutionary method that was ever designed for QUICKLY becoming conversational in a language. In creating this time saving program, master linguist Yatir Nitzany spent nearly three years examining the 27 most common languages in the world (including 7 ... Read more

    Free

  • The Glorious Pasta of Italy

    "From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." — Oprah.comCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share a uniquely personal collection of more than 100 timeless and modern rustic recipes. Pasta is a welcome addition to any dinner table and this ... Read more

    $11.19 CAD or Free with Kobo Plus

  • Farsi (Persian) for Beginners

    Learning Conversational Farsi (Downloadable Audio Included)

    Perfect for self-study or classroom learners, this Farsi language book takes a user-friendly approach.Farsi for Beginners is a complete language course by experienced teacher Dr. Saeid Atoofi, which will help you to speak the language and open doors to Persian culture. This second edition is updated to include IT and social media vocabulary and downloadable audio files.Whether for pleasure, travel ... Read more

    $19.99 CAD

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn't be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

    $2.99 CAD or Free with Kobo Plus