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“annie mahle”

Showing 1 - 12 of 12 results for “annie mahle”
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  • The Tiny Kitchen Cookbook

    Strategies and Recipes for Creating Amazing Meals in Small Spaces

    by Annie Mahle ...
    Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In ... Read more

    $15.99 CAD

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  • The Pioneer Woman Cooks—Dinner's Ready!

    112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

    by Ree Drummond ...
    Series Book 8 - The Pioneer Woman Cooks
    NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while ... Read more

    $19.99 CAD

  • Poppy Cooks

    The Food You Need

    by Poppy O'Toole ...
    **"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.comWith Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time.**This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll ... Read more

    $17.99 CAD

  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting ... Read more

    $25.99 CAD

  • Basics with Babish

    Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

    by Andrew Rea ...
    NEW YORK TIMES BESTSELLERNAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLEOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companionIn his wildly popular Basics with Babish ser... ... Read more

    $19.99 CAD

  • Good Enough

    A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen

    by Leanne Brown ...
    You’ve got this!Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and ... Read more

    $15.99 CAD

  • Tiffy Cooks

    88 Easy Asian Recipes from My Family to Yours

    by Tiffy Chen ...
    ***THE GLOBE AND MAIL and USA TODAY BESTSELLER*Tiffy Chen, wildly popular blogger and TikTok sensation behind Tiffy Cooks, shares 88 of her favorite everyday, family-style recipes from across Asia.**Tiffy Chen started blogging about food and recipes after learning how to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a ... Read more

    $16.99 CAD

  • Bake Smart

    Sweets and Secrets from My Oven to Yours

    New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... Read more

    $21.99 CAD

  • In Mary's Kitchen

    Stress-Free Recipes for Every Home Cook

    by Mary Berg ...
    **A GLOBE & MAIL BESTSELLER | TASTE CANADA AWARDS WINNERTop 100 Books of 2023 by The Globe & Mail | One of The National Post's Best Cookbooks of 2023!Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff with Mary Berg, who Variety calls "the millennial Ina Garten," is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the ... Read more

    $18.99 CAD

  • Jeremy Pang's School of Wok: Simple Family Feasts

    More than 80 delicious recipes from across East and South East Asia

    by Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to ... Read more

    $8.99 CAD

  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)

    **A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... Read more

    $31.99 CAD

  • Scandinavian from Scratch

    A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

    IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back ... Read more

    $16.99 CAD