Skip to main content
Search Button
Canada Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “annelies schoneck”
Skip side bar filters

  • Making Sauerkraut and Pickled Vegetables at Home

    by Klaus Kaufmann, Annelies Schoneck ...
    Series Book 35 - Books Alive Natural Health Guides
    While a diet of fresh, organically grown fruits and vegetables are a foundation for good health, some foods preserved through traditional methods also have a role to play. This book explains the healing agents found in lactic acid-fermented foods and why homemade sauerkraut, pickles, and other fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. ... Read more

    $9.99 CAD

People who read this also enjoyed

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    by Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... Read more

    $12.99 CAD

  • Well-Preserved

    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

    by Eugenia Bone ...
    A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Read more

    $6.99 CAD

  • The Complete Book of Small-Batch Preserving

    Over 300 Recipes to Use Year-Round

    by Ellie Topp, Margaret Howard ...
    The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."-Chicago Tribune (Review of the prior edition)The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and ... Read more

    $8.99 CAD

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $6.99 CAD

  • The Complete Jerky Book

    How to Dry, Cure, and Preserve Everything from Venison to Turkey

    by Monte Burch ...
    As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the ... Read more

    $8.99 CAD

  • How to Store Your Home Grown Produce

    by John Harrison, Val Harrison ...
    It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare.Easy and practical advice on how to bottle, dry, freeze and even salt ... Read more

    $4.99 CAD

  • The Preservatory

    Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook

    by Lee Murphy ...
    Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home ... Read more

    $15.99 CAD

  • Mini Korean Favorites

    by Moon, of Takamado ...
    Series series Periplus Mini Cookbook Series
    Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, ... Read more

    $6.99 CAD

  • The Everyday Fermentation Handbook

    A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

    by Branden Byers ...
    Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into ... Read more

    $16.99 CAD

  • How to Make Sweet Preserves (Short-e Guide)

    by Maureen Little, Craig Hughes ...
    Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing an attractove addition to the meal table. It also takes advantage of seasonal produce, especially if you have a glut. You can of course freeze a good number of fruit and vegetables, but there is ... Read more

    $1.85 CAD

  • Backyard Farming: Canning & Preserving

    Over 75 Recipes for the Homestead Kitchen

    by Kim Pezza ...
    Series Book 8 - Backyard Farming
    The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will ... Read more

    $6.29 CAD