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Showing 1 - 2 of 2 results for “anna parisi”
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  • Maillard Reaction in Foods

    Mitigation Strategies and Positive Properties

    by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo ...
    Series series Chemistry and Material Science (R0)
    This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially harmful and toxic ... Read more

    $64.99 CAD

  • Chemistry and Hygiene of Food Gases

    by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio ...
    Series series Chemistry and Material Science (R0)
    This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety.The book discusses various implications of food gases in the food chain, providing examples ... Read more

    $64.99 CAD