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Showing 1 - 12 of 12 results for “ann reich”
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  • International Human Resource Management

    Edited by B. Sebastian Reiche, Helene Tenzer, Anne-Wil Harzing ...
    Written by leading experts in the field, this bestselling textbook has guided over 25,000 students across 130 countries through their International Human Resource Management studies.Retaining its critical edge, academic rigour and breadth of coverage, the sixth edition has been thoroughly updated to include cutting-edge content on the Covid-19 pandemic, digitalization and artificial intelligence ... Read more

    $116.99 CAD

  • High-Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants

    Edited by Eike Reich, Anne Schibli ...
    With practical examples of how to establish the identity and quality of botanical productsHigh-Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants presents the theoretical and technical information needed to perform reliable and reproducible high-performance thin-layer chromatography (HPTLC) to establish the identity, purity, quality, and stability of raw materials, extracts ... Read more

    $191.99 CAD

  • Practice, Learning and Change

    Practice-Theory Perspectives on Professional Learning

    Edited by Paul Hager, Alison Lee, Ann Reich ...
    Series series Education (R0)
    The three concepts central to this volume—practice, learning and change—have received very different treatments in the educational literature, an oversight directly confronted here. While learning and change have been extensively theorised, their various contexts articulated and analysed, practice is notably underrepresented. Where much of the literature on learning and change takes the notion of ... Read more

    $115.99 CAD

  • In Principle, In Practice

    Museums as Learning Institutions

    by Sue Allen, David Anderson, Tamsin Astor-Jack, Lynn Baum, Jane Blankman-Hetrick, David E. Chesebrough, Kirsten M. Ellenbogen, Cecilia Garibay, Des Griffin, Janette Griffin, Joshua Gutwill, Jeff Hayward, Joe E. Heimlich, Gretchen M. Jennings, David J. Johnson, Julie I. Johnson, Christine Klein, Emlyn Koster, Jessica J. Luke, Laura M.W. Martin, Mary Ellen Munley, Jeff Patchen, Erminia Pedretti, Deborah L. Perry, Ann Grimes Rand, Christine A. Reich, Léonie Rennie, Randy C. Roberts, Shawl Rowe, Jerry Schubel, Beverly Sheppard, Barbara Soren, Michael Spock, Martin Storksdieck, Dave Ucko, Robert "Mac" West, Kimberlee Kiehl Whaley ...
    Series series Learning Innovations Series
    The science museum field has made tremendous advances in understanding museum learning, but little has been done to consolidate and synethesize these findings to encourage widespread improvements in practice. By clearly presenting the most current knowledge of museum learning, In Principle, In Practice aims to promote effective programs and exhibitions, identify promising approaches for future ... Read more

    $61.99 CAD

  • Ploughshares Solos Omnibus Volume 3

    by Catherine Browder, Anne Elliott, Tova Reich ...
    Series Book 3 - Ploughshares Solos Omnibus
    Nine long stories and essays, originally published in the acclaimed Ploughshares Solo digital series, create this third annual print collection.Take a trip across Israel with the deceased Izzy Gam as he tries to find an unoccupied place to rest, visit a ruined hotel in a washed-up resort in Puerto Rico, and become immersed in the lives of two very different families living in a marginalized ethnic ... Read more

    $14.08 CAD

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  • Handbook of Surfactants

    by M.R. Porter ...
    The worldwide consumption of surfactants now exceeds several million tonnes per annum. Six ofthe major types represent approximately 80% ofthe volume consumed, whereas the remaining 20% is made up of approximately 40 different chemical types. Commercially produced surface active agents are not pure chemicals, and within each chemical type there can be tremendous variation. Technical staff who are ... Read more

    $102.99 CAD

  • The Museum Experience Revisited

    by John H Falk, Lynn D Dierking ...
    The first book to take a "visitor's eye view" of the museum visit when it was first published in 1992, The Museum Experience revolutionized the way museum professionals understand their constituents. Falk and Dierking have updated this essential reference, incorporating advances in research, theory, and practice in the museum field over the last twenty years. Written in clear, non-technical style, ... Read more

    $85.99 CAD

  • Life Is About Losing Everything

    by Lynn Crosbie ...
    From the author of the wildly controversial books Liar and Paul's Case comes one of the most anticipated — and perhaps, in some quarters, feared — books of the year. This is author Lynn Crosbie at her most honest, most cutting, most hilarious, and most heartbreaking. The stories told here are at once a cache, a repository, of a seven-year period in the author's life; and, too, a gymnasium, a place ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Encyclopedia of Separation Science

    by Ian D. Wilson ...
    The Encyclopedia of Separation Science is the most comprehensive resource available on the theory, techniques, and applications of separation science. The work presents information on three levels. The first volume contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and ... Read more

    $6,000.99 CAD

  • The Bones Below

    by Sierra DeMulder ...
    A clear voice of her generation, Sierra DeMulder’s writing offers a gritty, sincere perspective on the subtle joys and modern pains of living. Her debut collection The Bones Below delicately carries the reader to a place of brutal, beautiful honesty. DeMulder’s personal revelations complete a touching portrait of the young artist and her fearless exploration of the human experience, bare in its ... Read more

    $10.99 CAD

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Read more

    $174.99 CAD

  • Teaching Design

    A Guide to Curriculum and Pedagogy for College Design Faculty and Teachers Who Use Design in Their Classrooms

    by Meredith Davis ...
    An Expertly Written Guidebook to Teaching Design at All LevelsTeaching Design provides a practical foundation for teaching about and through design. The exploding interest in design and design thinking calls for qualified faculty members who are well prepared for a variety of institutional settings and content areas. While designers know their disciplines, they frequently lack experience in ... Read more

    $18.99 CAD