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Food As We Don't Know It

by Ankur Kapoor ...

A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. Join along, as Ankur Kapoor takes you on a journey spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs; drawing from areas ... Read more

$0.99 CAD or Free with Kobo Plus

A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. Join along, as Ankur Kapoor takes you on a journey spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs; drawing from areas
... Read more
‘Pinjare Waali Muniya’ – A Semiotic Analysis

by Ankur Kapoor ...

'Pinjare waali Muniya' (The bird in the cage) is a well-known Indian folk song that is sung in its Hindi heartland with much fervor to date. The song has been adapted many a time into multiple versions over the years - a testament to how it has managed to capture imaginations for a long time. This essay provides a detailed semiotic analysis of the song, why it doesn't literally mean anything, and ... Read more

$0.99 CAD or Free with Kobo Plus

'Pinjare waali Muniya' (The bird in the cage) is a well-known Indian folk song that is sung in its Hindi heartland with much fervor to date. The song has been adapted many a time into multiple versions over the years - a testament to how it has managed to capture imaginations for a long time. This essay provides a detailed semiotic analysis of the song, why it doesn't literally mean anything, and
... Read more

It's Not News, It's Fark

How Mass Media Tries to Pass Off Crap As News

by Drew Curtis ...

A hilarious exposé on the media gone awry, from the creator of the wildly popular Fark.comHave you ever noticed certain patterns in the news you see and read each day? Perhaps it’s the blatant fear-mongering in the absence of facts on your local six o’clock news (“Tsunami could hit the Atlantic any day!” Everybody panic!), or the seasonal articles that appear year after year (“Roads will be ... Read more

$6.99 CAD

A hilarious exposé on the media gone awry, from the creator of the wildly popular Fark.comHave you ever noticed certain patterns in the news you see and read each day? Perhaps it’s the blatant fear-mongering in the absence of facts on your local six o’clock news (“Tsunami could hit the Atlantic any day!” Everybody panic!), or the seasonal articles that appear year after year (“Roads will be
... Read more
Traditional Punjabi Dishes - Jay Rai's Kitchen

Jay Rai's Kitchen - Indian Cookbooks, #3

by Jay Rai ...

Series Book 3 - Jay Rai's Kitchen - Indian Cookbooks
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours.Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice. ... Read more

$1.99 CAD or Free with Kobo Plus

Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours.Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
... Read more
Hollywood Classics Title Index to All Movies Reviewed in Books 1 - 24

by John Howard Reid ...

Another essential book for the film buff's library, this book, at a little over A5 size, is smaller than previous books in the series. Nonetheless, its 343 pages are packed with information and reviews on classic movies. Not as many photos in this edition, but some of the reviews are quite extensive. John Howard Reid provides all the information you need for classic movies, including complete cast ... Read more

$0.99 CAD or Free with Kobo Plus

Another essential book for the film buff's library, this book, at a little over A5 size, is smaller than previous books in the series. Nonetheless, its 343 pages are packed with information and reviews on classic movies. Not as many photos in this edition, but some of the reviews are quite extensive. John Howard Reid provides all the information you need for classic movies, including complete cast
... Read more
Sri Lankan Cuisine - Jay Rai's Kitchen

Jay Rai's Kitchen - Indian Cookbooks, #6

by Jay Rai ...

Series Book 6 - Jay Rai's Kitchen - Indian Cookbooks
Jay Rai's Kitchen - Sri Lankan Cuisine.All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the ... Read more

$1.99 CAD or Free with Kobo Plus

Jay Rai's Kitchen - Sri Lankan Cuisine.All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the
... Read more
MOVIE WESTERNS Hollywood Films the Wild, Wild West

by John Howard Reid ...

This mammoth book provides a feast of entertainment for movie western fans. Originally published under the title, "Westerns for a Rainy Saturday", this greatly expanded edition details not only typical matinee westerns like "Riders of Destiny" (starring John Wayne), "The Duel at Silver Creek" (one of the best pictures Audie Murphy ever made), "In Old Monterey" (an unusual entry from Gene Autry ... Read more

$5.99 CAD or Free with Kobo Plus

This mammoth book provides a feast of entertainment for movie western fans. Originally published under the title, "Westerns for a Rainy Saturday", this greatly expanded edition details not only typical matinee westerns like "Riders of Destiny" (starring John Wayne), "The Duel at Silver Creek" (one of the best pictures Audie Murphy ever made), "In Old Monterey" (an unusual entry from Gene Autry
... Read more
Indian Kitchen: Secrets of Indian home cooking

by Maunika Gowardhan ...

**Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.'Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!'* ... Read more

$20.99 CAD

**Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.'Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!'*
... Read more
Advertising

A Very Short Introduction

by Winston Fletcher ...

Series series Very Short Introductions
How advertising works is not a question that has a simple answer. Advertising is a diverse entity and different campaigns work (or fail to work) in a plethora of different ways. Most advertising persuades people to buy things, but how? And who does it aim to persuade? And how are these decisions made? In this Very Short Introduction Winston Fletcher, an expert with extensive knowledge of ... Read more

$7.99 CAD

How advertising works is not a question that has a simple answer. Advertising is a diverse entity and different campaigns work (or fail to work) in a plethora of different ways. Most advertising persuades people to buy things, but how? And who does it aim to persuade? And how are these decisions made? In this Very Short Introduction Winston Fletcher, an expert with extensive knowledge of
... Read more
Satvik Indian Menu

by AUMSHANTHI ...

Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... Read more

$5.15 CAD

Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been
... Read more
Hollywood's Miracles of Movie Entertainment: Classic Films from a Golden Era

by John Howard Reid ...

Sometimes it's hard to think of exactly the right title for a book. It's easy, of course, if you have the title in advance. You just write the book to fit. But on this occasion, my aim was to provide a wide-ranging, general introduction to the wonderful world of classic movies that thrilled audiences from 1925 through 1965. To represent 1925, I chose "The Eagle" which showcases Rudolph Valentino ... Read more

$5.99 CAD or Free with Kobo Plus

Sometimes it's hard to think of exactly the right title for a book. It's easy, of course, if you have the title in advance. You just write the book to fit. But on this occasion, my aim was to provide a wide-ranging, general introduction to the wonderful world of classic movies that thrilled audiences from 1925 through 1965. To represent 1925, I chose "The Eagle" which showcases Rudolph Valentino
... Read more
Acting in Hollywood: A Newcomer's Guide

by Stanislav Meiner ...

Welcome to Hollywood! Or maybe you're not here yet? Either way, if you've got plans to act in Hollywood, there's a lot to learn: about Los Angeles, about acting, about agents and managers, about traps for the unwary. What's "pilot season"? "Hiatus"? "A deal memo"? "A producer session"?"Acting in Hollywood" explains these terms to the newcomer and offers a tour of the basic tools. ... Read more

$4.99 CAD or Free with Kobo Plus

Welcome to Hollywood! Or maybe you're not here yet? Either way, if you've got plans to act in Hollywood, there's a lot to learn: about Los Angeles, about acting, about agents and managers, about traps for the unwary. What's "pilot season"? "Hiatus"? "A deal memo"? "A producer session"?"Acting in Hollywood" explains these terms to the newcomer and offers a tour of the basic tools.
... Read more

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“ankur kapoor”

Food As We Don't Know It

‘Pinjare Waali Muniya’ – A Semiotic Analysis

People who read these also enjoyed

It's Not News, It's Fark

Traditional Punjabi Dishes - Jay Rai's Kitchen

Hollywood Classics Title Index to All Movies Reviewed in Books 1 - 24

Sri Lankan Cuisine - Jay Rai's Kitchen

MOVIE WESTERNS Hollywood Films the Wild, Wild West

Indian Kitchen: Secrets of Indian home cooking

Advertising

Satvik Indian Menu

Hollywood's Miracles of Movie Entertainment: Classic Films from a Golden Era

Acting in Hollywood: A Newcomer's Guide

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