Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...
  • Concept Building in Fisheries Data Analysis

    Series series Biomedical and Life Sciences (R0)
    This authored book is primarily for the readers who are in search of how to use basic concepts of statistics in the field of fishery science. It has been written for the new comers coming in the fishery sector including university students, teachers and research scholars. It enriches the reader’s knowledge of data analysis step by step starting from data collection to its analysis and ... Read more

    $128.99 CAD

  • Cutting-Edge Technology for Plant Metabolite Profiling in Drug Discovery and Quality Control

    Cutting-Edge Technology for Plant Metabolite Profiling in Drug Discovery and Quality Control offers a comprehensive exploration of advanced methods in plant metabolomics, along with their integration in industrial applications across various sectors. The book delves into a range of methodologies, including metabolic engineering strategies, metabolite imaging techniques, nuclear magnetic resonance ... Read more

    $219.99 CAD

  • Process Mining Techniques for Pattern Recognition

    Concepts, Theory, and Practice

    This book focuses on the theory, practice, and concepts of process mining techniques in detail, especially pattern recognition in diverse society, science, medicine, engineering, and business. The book deliberates several perspectives on process mining techniques in the broader context of data science and big data approaches.Process Mining Techniques for Pattern Recognition: Concepts, Theory, and ... Read more

    $97.99 CAD

  • Advances in Processing Technology

    The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is ... Read more

    $109.99 CAD

  • Advances in Cereals Processing Technologies

    The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce, which are aptly covered in this book. It includes recent trends in technology of cereals based products, technological ... Read more

    $109.99 CAD

  • Computational Intelligence in the Industry 4.0

    Series series Intelligent Data-Driven Systems and Artificial Intelligence
    This book discusses the importance of using industrial intelligence in collaboration with computational intelligence in forming a smart system for diverse applications. It further illustrates the challenges and deployment issues in industrial resolution. The text highlights innovation and applications of computational agents and the industrial intelligence era to automate the requirements as per ... Read more

    $104.99 CAD

  • Agriculturally Important Fungi for Sustainable Agriculture

    Volume 2: Functional Annotation for Crop Protection

    Series series Biomedical and Life Sciences (R0)
    Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health.The ... Read more

    $179.99 CAD

  • Agriculturally Important Fungi for Sustainable Agriculture

    Volume 1: Perspective for Diversity and Crop Productivity

    Series series Biomedical and Life Sciences (R0)
    Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi.These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, ... Read more

    $179.99 CAD

People who read these also enjoyed

  • Manufacturing Yogurt and Fermented Milks

    Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented ... Read more

    $263.99 CAD

  • Shelf Life and Food Safety

    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $153.99 CAD

  • Ingredients in Meat Products

    Properties, Functionality and Applications

    Edited by Rodrigo Tarté ...
    Series series Chemistry and Material Science (R0)
    There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around ... Read more

    $115.99 CAD

  • Handbook of Food Proteins

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry ... Read more

    $243.99 CAD