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Showing 1 - 12 of 12 results for “anil kumar siroha”
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  • Millets

    Properties, Processing, and Health Benefits

    by Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Read more

    $109.99 CAD

  • Pigmented Cereals and Millets

    Bioactive Profile and Food Applications

    Edited by Sneh Punia Bangar, Sajid Maqsood, Anil Kumar Siroha ...
    Series series
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids ... Read more

    $271.99 CAD

  • Starch

    Structure, Properties, and Modifications for Food Applications

    Edited by Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha ...
    Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of ... Read more

    $352.99 CAD

  • Biopolymer-Based Films and Coatings

    Trends and Challenges

    Edited by Sneh Punia Bangar, Anil Kumar Siroha ...
    With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Biopolymer films have been regarded as potential replacements for synthetic films in food packaging due to a strong marketing trend toward environmentally friendly materials. Biopolymer-based films and coatings display good barrier ... Read more

    $136.99 CAD

  • Handbook of Cereals, Pulses, Roots, and Tubers

    Functionality, Health Benefits, and Applications

    Edited by Sneh Punia Bangar, Manoj Kumar, Anil Siroha ...
    Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits ... Read more

    $156.99 CAD

  • Pearl Millet

    Properties, Functionality and its Applications

    Edited by Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur ...
    Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a ... Read more

    $109.99 CAD

  • Functional Cereals and Cereal Foods

    Properties, Functionality and Applications

    Edited by Sneh Punia Bangar, Anil Kumar Siroha ...
    Series series Biomedical and Life Sciences (R0)
    In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one of the rapidly expanding areas of the food industry due to the increasing ... Read more

    $128.99 CAD

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  • Dried Fruits

    Phytochemicals and Health Effects

    Edited by Cesarettin Alasalvar, Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $263.99 CAD

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $176.79 CAD

  • Handbook of Plant Food Phytochemicals

    Sources, Stability and Extraction

    Edited by Nigel P. Brunton, Charles Brennan, Brijesh K. Tiwari ...
    Handbook of Plant Food PhytochemicalsPhytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due ... Read more

    $240.99 CAD

  • Oats

    Chemistry and Technology

    by Francis Webster ...
    Series series American Association of Cereal Chemists International
    For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in ... Read more

    $263.99 CAD

  • Gluten-Free Ancient Grains

    Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

    Edited by Joseph Awika, John Taylor ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. ... Read more

    $176.79 CAD