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“angela paskett”

Showing 1 - 12 of 12 results for “angela paskett”
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  • Food Storage for Self-Sufficiency and Survival

    The Essential Guide for Family Preparedness

    Be Well Prepared and Well Fed!With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly.This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food ... Read more

    $9.99 CAD

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  • Classic Preserves

    140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

    Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and ... Read more

    $1.99 CAD

  • Pickling and Preserving

    The Foxfire Americana Library (3)

    Series series The Foxfire Americana Library
    Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.Recipes include:Watermelon PicklesCucumber ... Read more

    $1.99 CAD

  • Putting Food By

    Fifth Edition

    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    $14.99 CAD

  • Backyard Farming: Home Harvesting

    Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

    by Kim Pezza ...
    Series Book 4 - Backyard Farming
    Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Read more

    $3.49 CAD

  • Traditional Jams and Preserves

    Make Your Own Sweet and Savoury Preserves

    by Eve Parker ...
    Series Book 2 - Traditional Cooking Techniques
    Make your own sweet and savoury preserves with this wonderful book. ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Homestead Kitchen

    Stories and Recipes from Our Hearth to Yours: A Cookbook

    The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice ... Read more

    Was $17.99 CAD Now $8.99 CAD

  • Modern Pioneering

    More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

    A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.Self-sufficiency is the ultimate girl powerGeorgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness ... Read more

    $14.99 CAD

  • Saving the Season

    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

    by Kevin West ...
    **The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... Read more

    $14.99 CAD

  • Tart and Sweet

    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

    Think You Can't Can? Think Again . . .The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the ... Read more

    $6.99 CAD

  • My Zero-Waste Kitchen

    Easy Ways to Eat Waste Free

    by Kate Turner ...
    Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. Plus, learn to grow your own vegetables and herbs from scraps, and nourish your plants with compost.With 15 ... Read more

    $8.99 CAD

  • Home Creamery

    Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

    Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes.You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From ... Read more

    $17.59 CAD